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One Dish Jambalaya

"Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 1,025 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound chopped chicken breast meat
  • 1/2 pound Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed French onion soup
  • 1/3 cup picante sauce
  • 1 cup instant white rice
  • 1/2 pound cooked shrimp
  • 1/2 cup frozen green peas

Directions

  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 16.7g | Cholesterol: 169mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by MIHAELA 
Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by GUMBOWITCH 
All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by RIFFRANDAL 
two thumbs up MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by AJBJ1 
I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by Shari 
This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KIDDEYKOOD 
This was really delicious. Very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by CRYSTALIZEDAWN 
Easy to make and easy to make with variations. Even better the second day!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Judith2008 
This gets 5 stars for being very easy. I left out the peas since my son doesn't like them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by amanda 
This was yummy! I add crushed red chili, and used chicken broth instead of french onion soup,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by GINAH1 
Good recipe for a quick jambalaya. MORE

 
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