One Dish Jambalaya

SUBMITTED BY: CORWYNN DARKHOLME

"Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 tablespoon vegetable oil
1/2 pound chopped chicken breast meat
1/2 pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
1/3 cup picante sauce
1 cup instant white rice
1/2 pound cooked shrimp
1/2 cup frozen green peas

READ REVIEWS (15)

DIRECTIONS

Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 5, 2003 by MIHAELA

Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.

17 users found this review helpful

Reviewed on Jan. 26, 2004 by GUMBOWITCH

All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned soup? No spices? This was awful. Definitely NOT authentic jambalaya. Much too bland, artificial tasting, and overly salty because of the soup.

6 users found this review helpful