Recipe by CORWYNN DARKHOLME
"Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped chicken breast meat
Italian sausage, casings removed
1 (10.5 ounce) can
condensed French onion soup
instant white rice
frozen green peas
Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.
All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title. I would be willing to bet that the inventor of this dish is not from Louisiana. Instant rice? Canned soup? No spices? This was awful. Definitely NOT authentic jambalaya. Much too bland, artificial tasting, and overly salty because of the soup.
I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe database. It was a bit salty and need a dash of hot sauce to kick it up a bit.
two thumbs up
I understand the idea is to try and make a quick version of a slow cooked dish, but I didn't care for this. There was no spice or kick to it, and the flavor profile was way off.
This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper!
This was really delicious. Very tasty.
I did not care for this. This is not jambalaya.
* Percent Daily Values are based on a 2,000 calorie diet.
One Dish Jambalaya
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A simple jambalaya with chicken and kielbasa and a kick that won’t overpower.
See how to make a spicy jambalaya with chicken and andouille sausage.
See how simple it is to make rich and hearty Creole jambalaya.