Reviewed: Mar. 13, 2011

Good taste but overall soggy, think i would keep the stuffing seperate next time.

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3 users found this review helpful

Reviewer:

jesid

Reviewed: Nov. 17, 2010

Didnt like it. Too creamy and soggy for my taste.

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2 users found this review helpful

Reviewer:

hottchefof3

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Reviewed: Apr. 1, 2010

First off, I'm not sure I agree with the cooking time. Cooking at 400 for 30" made my chicken come out rubbery - I'm not sure, but I believe cooking it at 350 for 45" may be a better bet. For presentation and ease of prep, 4 1/2 stars. For taste - well, as others have said, not much there. Very *heavy* meal - need to have a cold salad and/or cranberry sauce available. My daughter (with 5 children) will love this; for myself and my husband, well - it'd be fun to play around - I'd like to try with homemade stuffing, a nice homemade sauce or gravy, maybe add some mushrooms, or something - not sure just yet. Many thanks for idea, though.

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10 users found this review helpful

Reviewer:

Litegal1

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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Dec. 20, 2009

I am giving this 3 stars because it was quick and easy. My family thought this recipe was very bland and tasted like something out of a can. If I ever make this recipe again I will definitely add more seasonings.

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4 users found this review helpful

Reviewer:

amyjoy

Reviewed: Dec. 8, 2009

quick and easy...DH liked

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1 user found this review helpful

Reviewer:

Hnrzgrl

Reviewed: Oct. 15, 2009

This dish is what made my boyfriend REALLY love me when we first started dating... it's one of his favorite things for me to make, and it's so simple! For added flavor, I always sprinkle the chicken with Poultry Seasoning before covering it with the soup mixture, and I add a little bit of garlic powder, paprika and a dash of chili powder to the soup mixture to give it more "oomph". I almost always add shredded cheese to the top before popping it in the oven to give it some nice gooey, cheesiness. Tastes great with roasted red potatoes!!

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16 users found this review helpful

Reviewer:

heavensshadow

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 13, 2009

This is a great, delicious and easy weeknight recipe. The only thing I did different from the original recipe was put the chicken in the pan, then poured the soup/milk mixture over it, then I put the prepared stuffing on top of the chicken. It was great! There were no leftovers. Thanks for the recipe!

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9 users found this review helpful

Reviewer:

C. Briggs

Cooking Level: Intermediate

Reviewed: Sep. 13, 2008

This was great! My husband and I loved it

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1 user found this review helpful

Reviewer:

rachella14

Reviewed: Aug. 27, 2008

This tasted okay. Not enough flavor for our tastes, but I do appreciate the simplicity of the meal. It certainly wasn't bad, but I probably won't make it again. That shouldn't deter someone else from trying it, it just didn't suit our tastes. Thanks though!

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Reviewer:

lsimon99

Cooking Level: Intermediate

Reviewed: Jul. 25, 2008

Quick and easy and tasty....make this often in a pinch....the family enjoys this ...used cream o'asparagus since that was on hand, and sprinkled with a little cheddar.

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8 users found this review helpful