I thought it was pretty good for a weeknight meal. I used the chicken broth instead of water as suggested, and thought the flavor was good. I will definitely add more rice next time. Also, I baked for 40 minutes and the chicken was slightly over-done (probably b/c I used smallish chicken breasts), so you will want to adjust the baking time according to size of chicken breasts you use. Served with a spinach salad, but I think you could add veggies to this and make it a one-dish meal very easily. It's a good basic recipe that you can throw other pantry items you have on hand to jazz it up, if you want.
Was this review helpful?
16 users found this review helpful
I thought it was pretty good for a weeknight meal. I used the chicken broth instead of water...