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One Dish Chicken and Rice Bake

By: Campbell's Kitchen  
"Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up."

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 822 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup water*
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breasts

Directions

  1. Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  2. Bake at 375 degrees F 45 minutes or until done.

Footnotes

  • TIPS
  • *For creamier rice, increase water to 1 1/3 cups.
  • Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by vince in South Bend,Indiana 
this recipe is much better if you use milk instead of water. Also, I like to a a couple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Jessica 
I followed this recipe as written and it came out pretty poor. The rice and the chicken both... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by LOGUECLAN 
We liked this recipe. These are the ingredients I had, so it's what I needed to work with. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Maggie P. 
Followed the recipe exactly (using 1 1/3 cups of water for creamier rice) and was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by MBurrito04 
Right away I knew this receipe was easy, but I made some of my own adjustments. I used 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by mgyip 
Depending on my freezer, I'll occasionally add frozen vegetables to the dish along with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by kookielaroo 
I thought it was pretty good for a weeknight meal. I used the chicken broth instead of water... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by JillDana 
I am sure this is a pretty good recipe but it never comes out right for me. I seem to have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by CarinaJo 
I like to cook but rarely have the time. I tried this recipe & was instantly in love.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Ashlee Winn 
This recipe was good. I did use milk instead of water and I added a whole bunch of spices... MORE

 
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