Reviewed: May 30, 2013

Very good, easy weekday meal. Used bag of mixed veggies instead and added garlic powder.

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Reviewer:

brsmith

Reviewed: Mar. 11, 2013

So yummy! I'm actually excited that I have leftovers for lunch today.

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Reviewer:

terrisavage

Home Town: Eugene, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Mar. 6, 2013

I used 2 cups of instant white rice and 2 cups of water, but in this case, I should have added more spices. Once we did (after the fact), it was great! I also cut up the chicken and mixed it in thoroughly before baking, and I really liked it this way. I think in the future, I might just use 3-4 chicken breast halves, since 6 was a little too much chicken for me. Otherwise, the wife and I both loved it, and it will be added to our list of quick, but yummy dinners!

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Reviewer:

Erin F.

Cooking Level: Intermediate

Living In: Dahlonega, Georgia, USA

Reviewed: Dec. 21, 2012

Just made this tonight for the first time. It actually took an hour and a half, and the wild rice wasn't cooked enough, which is the main reason for the mediocre rating... Because it cooked a bit long, the veggies were a bit mushy. The flavor was good, and I can see it being easy to substitute different options. We liked it enough to try again- I will use fresh carrots/broccoli and pre-cook the wild rice a bit.

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Reviewer:

dizzyme

Reviewed: Dec. 16, 2012

Turned out great. This is the perfect easy munchie food. I altered the recipe by using cream of chicken and adding about a 1/2 cup of sour cream. About 15 minutes before it was done baking I added a little bit of couscous to absorb some of the extra moisture, 5 slices of cooked and crumbled bacon and extra cheese. It was delicious with sriracha on top. Had my guests closing their eyes and making funny noises while they ate... lol. I think next time I will use chicken broth instead of water and maybe add some caramelized onions.

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Reviewer:

oomslizoo

Reviewed: Nov. 28, 2012

My husband and I killed the whole pan in one sitting! Changes I made: I used leftover rice from the night before instead of uncooked rice, organic chicken broth instead of water, and frozen Tyson grilled chicken strips instead of raw chicken. I also added some garlic powder and sprinkled Ritz roasted vegetable crackers over the top. Since nothing was raw, I only baked for 45 minutes, probably could have done with less though. Delish!

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Reviewer:

Mrs K

Reviewed: Oct. 1, 2012

changed it up a little, used uncle bens long grain seasoned rice for microwave, could have used 2 packs, also seasoned chicken breast,frozen veggie mix (corn, peas, carrots etc) cooked 1hr 45 min. Delicious!

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Reviewer:

lclewis157

Reviewed: Sep. 9, 2012

very well ballanced meal all enclusive meat and veg. meal. I liked this because I made a double batch and it lasted me all week and I changed out the vegetables for a whole bag of mixed. tasted great and was a more affordable meal plan that gave most of he vitamins and minerals in one helping. taste was a little plain.

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Reviewer:

j.c.weinert

Reviewed: Aug. 3, 2012

Quick, easy, and you can use cream of x and whatever veggies you have.

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Reviewer:

Chocaholic

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 25, 2012

Tbis was delicious! I made a few changes because of what some reviews said. I used rice-a-roni, chicken broth instead of water, and I cut the chicken into bite size pieces and mixed it all together. My boyfriend loved it! Thank you very much for the recipe and reviews.

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