Reviewed: Apr. 25, 2012

Tbis was delicious! I made a few changes because of what some reviews said. I used rice-a-roni, chicken broth instead of water, and I cut the chicken into bite size pieces and mixed it all together. My boyfriend loved it! Thank you very much for the recipe and reviews.

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Reviewer:

Linds

Reviewed: Feb. 21, 2012

yum! Easy recipe to make, followed the directions (added extra cheese because we like it).

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Reviewer:

HOLDOSH

Reviewed: Feb. 19, 2012

Wonderful dish! I didn't have flavored rice, so I used brown rice with a packet of Lipton's Onion Soup mix. I diced 2 large chicken beasts and mix it all together before baking. I used frozen peas & broccoli. Cooked an extrta 10 minutes after uncovering and adding extra cheese on top. Turned out perfect. My very picky 4 year old even ate it and said it was yummy! Thank you for a great base recipe!

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Reviewer:

CGROVES

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

Good recipe, but it needed more juice and took about 15 extra minutes for the rice to really cook (I used brown). Needs more seasoning and less cream, I made this one because it seemed too easy, but sacrificed the healthiness, unfortunately couldn't get the fat free version of the soup, but this recipe really has potential.

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Reviewer:

Kbjiara

Reviewed: Jan. 29, 2012

chicken didn't cook in the time listed on the recipe. the idea was good but next time I will probably season, saute and precook the chicken.

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Reviewer:

DBSAVAJOE

Reviewed: Jan. 25, 2012

Not great.... The veggies came out very mushy, the chicken wouldn't finish cooking and the whole thing had to bake for 30-45min more (and the pieces in the center still were't really done). I was disappointed, the whole thing smelled so good! With some tweaking, I might be able to make it work, but if you're looking for something to make tonight, find something else.

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Reviewer:

Aliceof1derland

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Jan. 8, 2012

This is a good, basic, one dish meal that is easy to make with ingredients that are typically on hand. Tastey and will make again. Next time I may use chicken broth instead of water to add a little more flavor. Cooked for just over an hour to make sure rice was done.

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Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Reviewed: Nov. 10, 2011

I thought this tasted pretty good. I couldn't find the vegetable blend recommended and used a 12oz bag of broccoli and cauliflower and then added some peas and carrots. I defrosted the vegetables under some hot water before using. I had 3 large chicken breasts so I thinned them with a knife and cut in half to make 6 pieces. I also just used regular mushroom soup and for the cheese used reduced fat. I was thinking this would be more like a casserole. However, when plated it is more like rice seasoned with vegetables and a piece of chicken. My only complaint is the chicken was just not seasoned enough, with just the paprika.

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Oct. 31, 2011

Made some substitutions out of necessity (leftover chicken breast and wild rice, frozen chopped green peppers) and took the tip of another reviewer who used sour cream and broth instead of the water. It was really good!

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Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Oct. 9, 2011

This was easy, but really salty. It tasted decent, but really salty. Not sure it was much healthier than a processed meal from the freezer section, but almost as easy.

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