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One-Dish Chicken, Vegetable and Rice Bake

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: Cajun Girl 

"Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner."
One-Dish Chicken, Vegetable and Rice Bake Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.4
Read Reviews (22)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1 (6 ounce) package seasoned long-grain and wild rice mix
  • 1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts)
  • 1 cup shredded Cheddar cheese
  • 6 skinless, boneless chicken breast halves
  • Paprika

DIRECTIONS

  1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 1 hour or until done.
  3. Top with remaining cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 22, 2008 by LALALOULOU 
This is exactly what I was looking for. Some thing healthy quick and easy (plus washing a ton... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 8, 2009 by AMYBKUNKLE 
SOOO good. Here where my alteration: broth instead of water, a splash of worsteshire sause and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 20, 2009 by Melinda 
I thought this was very good. I didn't have any long-grain/wild rice mix on hand, but I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 4, 2009 by Joy Carter 
This is a good one dish dinner for a family. It's not something showstopping for a party,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 22, 2009 by Cajun Girl 
What I changed -seasoned and cooked the chicken, cooked the brown rice and steamed the mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 20, 2009 by 5boys2cook4 
I thought this was really good, and of course, so easy. I used fresh vegies becuase that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 12, 2009 by BUBBADOY 
Perfect recipe! Complete meal and for the first time I didn't need to add anything else. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 26, 2009 by lisag42129 
Great chicken recipe.Modified it alittle to fit our taste.We loved it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 21, 2009 by Prodro 
Easy, tasty (with added seasoning to your taste) to read a large family. I did find that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 2, 2009 by Sarah_MT 
I thought this turned out great. It was very simple to make and made great left-overs. My... MORE

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Nutritional Information
One-Dish Chicken, Vegetable and Rice Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 379

  • Total Fat: 11.8g
  • Cholesterol: 83mg
  • Sodium: 935mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 4.4g
  • Protein: 33.5g

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