Reviewed: Feb. 19, 2012

i used packaged gravy because that is what i had. 1 chicken & 1 country gravy prepared them seperately then combined them and added 2 cups shreadded cheddar cheese before pouring over the chicken & pasta mixture. it was a last minute meal and worked our to be a new family favorite!

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Reviewer:

jessi84

Reviewed: Nov. 23, 2011

Not bad for a quick meal. Used homemade gravy rather than bought. And used broccoli in place of peas.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Nov. 15, 2011

good and simple. The kids loved it ate it all up!

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Reviewer:

mguevara

Reviewed: Dec. 30, 2010

I really enjoyed this recipe. My husband, who is very picky, also ate it too days in a row. He hates leftovers! I added a can of cream of chicken soup per other reviews and cracked black pepper and garlic powder.

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Reviewer:

carolinaoffins

Reviewed: Nov. 14, 2010

This recipe was great, I read several reviews and took some advice to complete my dish. I started out by using 2 tablespoons of extra virgin olive oil, to saute 1 clove of fresh garlic and half of a medium onion. I added my chicken was the garlic began to brown along with a little Seasonal Salt, sweet basil, and pepper. From there I followed the directions to a "T", but once finished, I added a coating of Parmesan cheese. This is a great dish and a do over in our household!

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Reviewer:

LoveSerrano

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Marietta, Georgia, USA

Reviewed: Jun. 10, 2010

The dish was a little bland, so I made sure to add enough pepper as well as sauteed some garlic with the chicken to add some flavor! It tasted like a hearty chicken soup, without all the liquid.

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Reviewer:

inskydiamonds

Cooking Level: Intermediate

Reviewed: Apr. 15, 2010

Just made this for dinner, it was simple, had all the ingredients, and was quick. And the best part ALL my kids liked it!

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Reviewer:

MrsMonica

Cooking Level: Intermediate

Reviewed: Mar. 1, 2010

Good, but a little bland.

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Reviewer:

K. Serna

Reviewed: Jan. 20, 2010

Bland. It needs more spices. I seasoned the chicken with salt, pepper, and garlic before I cooked it, and added some parmesan cheese to the mixture and it was still a little bland. Probably won't make this again.

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Reviewer:

Wing Nut

Cooking Level: Intermediate

Home Town: Menominee, Michigan, USA

Living In: San Diego, California, USA

Reviewed: Dec. 21, 2009

did something similar. cooked 8 chx tenders with s 7 p, garlic and onion powder and poultry seasoning. remove from pan, add 1/2 carton chicken broth and equal water added egg noodles then cut up chicken and added back in.then added 1 pkt chx gravy cook for 10 minutes while steaming brociolli on side. should be simple enough for all my picky eaters to enjoy

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