Reviewed: Jun. 14, 2009

Very good and very fast. Will definitely make this again. Thanks for the recipe.

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KROX722

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2009

This was a great recipe. You can cutomize it anyway you like. I did not think there would be enough gravy but it turned out just right.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 28, 2009

Great way to use leftover chicken from my cook 2 chickens at once night. Simple and tasty.

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FloridaGrillGal

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Aug. 30, 2008

Super fast and easy. My 15 yr old son loves making this. Very versatile recipe and can use any veggies, not just peas.

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Reviewer:

Prissz

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

Good comfort food!!!

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CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Saltillo, Mississippi, USA

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Reviewed: Feb. 20, 2008

My husband I both enjoyed this. We omitted the peas and added salt, pepper and garlic powder to the chicken as it was browning. This is a wonderful quick, weeknight recipe that you can prepare with items from your pantry. I will definitely add this to my go to list.

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Christine B.

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Hampton, Virginia, USA

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Reviewed: Jan. 1, 2008

Good. Don't like peas, so I stir fried some broccoli. I added a splash of soy sauce and a little ginger too. Yum.

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ENLOVEI7

Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Oct. 10, 2007

I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so easy to make, I will definaly do this one again!!!

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Tracy

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2007

This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.

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svk1

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Reviewed: Aug. 14, 2007

We are not big fans of peas at our house but I found fresh broccoli steamed then added Tasted great.

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Char

Cooking Level: Expert

Home Town: Hammond, Indiana, USA

Living In: Waterford, Michigan, USA

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Reviewed: Nov. 13, 2006

This dish proves you don't need a long list of ingredients and complicated steps to make a tasty dinner. Thank you for sending this in! My family, especially the teen in our house, loved this. The only addition I made was some pepper.

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CALIFORNIADREAMIN

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Reviewed: Nov. 7, 2006

Awsome & simple. I used Healthy Harvest egg noodles and didn't use any chicken as I dont really like meat that much, and used ALOT of can peas, it was sooooo yummy.

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Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Aug. 20, 2005

Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well.

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Reviewer:

Carrie Magill

Cooking Level: Expert

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Reviewed: Jul. 26, 2005

I'm always on the lookout for easy recipes with minimum cooking involved. This was very easy and very good. My husband and son liked it, and my son is actually going to cook it when he's on his own in a few weeks - now that's an easy recipe! And the chicken, noodles and gravy make it a comfort food dinner. Thanks, Susan.

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