One Dish Chicken Noodles Recipe -
One Dish Chicken Noodles Recipe

One Dish Chicken Noodles

Recipe by  

"Combination of wide egg noodles, chicken cubes, peas and chicken gravy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
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Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2007

I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so easy to make, I will definaly do this one again!!!

Most Helpful Critical Review
Jan 21, 2010

Bland. It needs more spices. I seasoned the chicken with salt, pepper, and garlic before I cooked it, and added some parmesan cheese to the mixture and it was still a little bland. Probably won't make this again.


36 Ratings

Aug 20, 2005

Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well.

Aug 14, 2007

This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.

Nov 17, 2010

This recipe was great, I read several reviews and took some advice to complete my dish. I started out by using 2 tablespoons of extra virgin olive oil, to saute 1 clove of fresh garlic and half of a medium onion. I added my chicken was the garlic began to brown along with a little Seasonal Salt, sweet basil, and pepper. From there I followed the directions to a "T", but once finished, I added a coating of Parmesan cheese. This is a great dish and a do over in our household!

Jun 22, 2003

This was so easy and tasted so good. We made homemade noodles for ours, it took longer but tasted great.

Jun 22, 2003


Jun 11, 2010

The dish was a little bland, so I made sure to add enough pepper as well as sauteed some garlic with the chicken to add some flavor! It tasted like a hearty chicken soup, without all the liquid.


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  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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