The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 29, 2011
I used cream of mushroom soup with roasted garlic, and it was delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 4, 2011
I agree witht he others - 5 STARS! This has to be the most quick, delicious and hearty meal on earth. We all loved this dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 29, 2011
Really liked this recipe for a weeknight meal. Quick and easy and delicious = can't get better than that. I used cream of celery just because I can't stand mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 15, 2011
One of my son''s favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 12, 2011
Just like mom used to make, added green beans like mom, but the rest was just the same, also a little extra roast turkey seasoning
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 3, 2011
I'm not sure where I went wrong with this one. Made as written with the exception of using boneless pork chops instead of chicken breast, which other reviewers have done with apparent success. Mine was a mushy, raw, gray disaster after 45 minutes in the oven. Maybe the size of the pan I used? I probably will not try this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Oct. 2, 2011
This was very good and easy to make. I used cream of chicken soup in place of the cream of mushroom.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: New Brighton, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 20, 2011
Everyone enjoyed it very much, even my picky daughter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2011
Great and easy go-to chicken dish to fix with veggies. Didn't have any Cream of Mushroom, so I used Cream of Chicken and a small can of mushrooms with the milk. Creamy and tasty- will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 10, 2011
we thought this was yummy...the only thing i did differently was add some cooked broccoli to the bottom of the pan and season the chicken with garlic powder, celery salt, pepper & onion powder as well as the milk/soup mixture. delicious :)
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Cooking Level: Intermediate

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