This is a great recipe but the chicken needs a little more seasoning for it to really be great. I added some s&p, thyme, paprika, and garlic powder and that seemed to be a nice combo. Also, I'm not sure you NEED to add the 1/3c. milk... ours came out just slightly runny and probably would have been fine without it. Probably a matter of personal preference. Lastly, took the advice of some others and sprinkled some sharp cheddar cheese on top the last few minutes of baking. But the chicken came out moist and delicious, and I will definitely make this again!
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This is a great recipe but the chicken needs a little more seasoning for it to really be...