Reviewed: Nov. 11, 2009

I think this rocks! I think it is awesome, as is, but I did throw in some fresh sliced mushrooms and let me say, it just REALLY took it up a notch. but really, it is GREAT without them, too. I suggest getting a stuffing mix with lots of seasoning, I bought Stove Top chicken flavored stuffing and it added plenty of flavor. YUM! This is a keeper for sure!!

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N. Olive

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 9, 2009

Very simple. A little plain for my family. Next time I will add fresh mushrooms, and use a few thighs for the added flavor.

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SISSY205

Cooking Level: Expert

Living In: Rialto, California, USA

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Reviewed: Nov. 3, 2009

Easy and tasty just the way it is. Made great left-overs too. Definitely a keeper!

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Deanna

Living In: Bristol, Rhode Island, USA

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Reviewed: Oct. 12, 2009

Very good and super easy!!! I've made the chicken & soup mixture before but never added stuffing to the mix! It was awesome!

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Jessie

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

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Reviewed: Oct. 10, 2009

i found this to be a bit on the salty side but it could be because i subbed condensed onion soup for the cream of mushroom. otherwise still very tasty and easy to make. the chicken turned out super moist!

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FLO_GEE

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Reviewed: Sep. 22, 2009

Very quick and easy - not spicy enough per the hubby but suited me just fine. Will make again and again.

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HORSEPERSON

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Reviewed: Sep. 12, 2009

very easy and good recipe. looked very nice in the baking dish as well! :)

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Tarra

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Sep. 10, 2009

My husband loved this and it was so easy. I added broccoli so it was really a complete one dish and didn't have to add any extra veggies on the side. I only gave it 4 stars because it was pretty salty even using low sodium stuffing and soup. We still enjoyed it! Thanks for the recipe!

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Home in Minnesota

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Reviewed: Aug. 15, 2009

We like this, I did add some mixed veggies to the dish to make it well rounded.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Jun. 23, 2009

This is a wonderful recipes with lots of flavor. The only change I made was after pouring the soup over the chicken, I crumbled up French's fried onions and put over the top. Then I added the stuffing. I did grate up some cheddar cheese and sprinkled it on top at the end!!! Way yummy!!!!

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Charlotte

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Reviewed: Jun. 11, 2009

Very easy and very good. My whole family loves this dish.

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CHOCOLATELOVER6

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Reviewed: May 19, 2009

We really liked this. I made it as is, however, I did bake it a little longer and at the temp 400 to make sure the chicken was done. The chicken was so moist and delicious!

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Kristie

Cooking Level: Expert

Home Town: Lancaster, New York, USA

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Reviewed: May 17, 2009

We loved this recipe. I did season the chicken with salt, pepper & paprika. Also, I had to increase the cooking time to 60 minutes. The end result was delicious!

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mamacat13

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Reviewed: Mar. 17, 2009

I loved it, but my boyfriend didn't, so I unfortunately will not be making this again. He said it was just too dense and bland, which I think was my fault for stirring up the stuffing too much. Plus, I added a ton of vegetables, which he does not like, so that didn't help either.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Mar. 16, 2009

I've made this recipe as directed, and really like it. But I recently found out that my daughter has a dairy allergy. So I made a non-dairy cream of mushroom soup. I also had some leftover pork in the fridge, so used that instead of the chicken. It came out pretty good, but I'm going to have to get use to the taste of non-dairy soup :(.

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allrusty

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Reviewed: Mar. 10, 2009

Delicious, and EASY. Per others' suggestions, I mixed the prepared stuffing with the soup and milk, then put it on top of the chicken before baking.

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JenCT

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Reviewed: Mar. 8, 2009

i used cream of celery and stove top, which i thought was too much for the flavor mix, the boyfriend really liked it though.....

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DiGGoNZo

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Reviewed: Feb. 17, 2009

Great recipe - I added garlic to the mushroom soup and fresh mushrooms to it. I had the kind of stuffing that already has the seasoning in it so that was different but worked just fine. My whole family (kids ages 6,4 and 2) all loved it. It's a make again for sure!

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thelorider

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Reviewed: Jan. 24, 2009

I add frozen peas to the casserole. They taste very good mixed with the soup, and is a way to get kids to eat their vegetables. I have made this many times, always get rave reviews. Every bit is eaten up each time.

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DIANEPDK

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Reviewed: Jan. 21, 2009

Delicious! I didn't have chicken flavored stuffing so I used savory herbs instead and it came out excellent! I'll use chicken flavored stuffing next time and may season or marinate the chicken beforehand for extra flavor though the stuffing and soup mix provide a lot of flavor on their own. Quick, easy and made with items from the pantry; can you ask for anything more?

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