One Dish Chicken Bake Recipe
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One Dish Chicken Bake

By: Allison Lawrence  
"This rich tasting dish is amazingly quick and easy."

Rating: This weblink has been rated 116 times with an average star rating of 4.4 Read Reviews (93)

Rate/Review | 2,343 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) package chicken-flavor stuffing mix
  • 1 1/2 cups hot water
  • 1/4 cup butter, cut into pieces
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk

Directions

  1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 19.5g | Cholesterol: 101mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Yasi 
Good, but I made many changes to it to ensure it didn't come out bland. Coated the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by TchrJrHi 
So easy and so good. I used the roasted garlic mushroom soup (like another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by ciararaine 
The taste was good enough, and the preparation was simple and fast. I had all the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by LINDA MCLEAN 
This recipe is so fast to put together even though I decided to dip my chicken into egg and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Rachel 
This recipe turned out great! Very moist and flavorful. It was very quick and easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by amstewart33 
Excellent! My whole family loved this. I used cream of celery instead of cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MINNESOTAMOM 
This really was easy. I cut the chicken breast into chunks and sauteed it, and then stirred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by bekyhj 
So good. I followed the recipe exactly. So yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by megan 
I made this for 30 people and it was still easy! I used fewer chicken breasts (the ones I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by MELJENN 
This recipe is really yummy. The only thing I did extra was season the chicken with some... MORE

 
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