One Dish Chicken Bake Recipe
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One Dish Chicken Bake

By: Allison Lawrence 
"This rich tasting dish is amazingly quick and easy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (141)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) package chicken-flavor stuffing mix
  • 1 1/2 cups hot water
  • 1/4 cup butter, cut into pieces
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk

Directions

  1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 19.5g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2009 by ciararaine   view full review
The taste was good enough, and the preparation was simple and fast. I had all the ingredients...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2006 by Yasi   view full review
Good, but I made many changes to it to ensure it didn't come out bland. Coated the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2005 by Momof2   view full review
So easy and so good. I used the roasted garlic mushroom soup (like another reviewer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by LINDA MCLEAN   view full review
This recipe is so fast to put together even though I decided to dip my chicken into egg and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2008 by Rachel   view full review
This recipe turned out great! Very moist and flavorful. It was very quick and easy to put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2009 by Charlotte   view full review
This is a wonderful recipes with lots of flavor. The only change I made was after pouring the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by amstewart33 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! My whole family loved this. I used cream of celery instead of cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2003 by MINNESOTAMOM   view full review
This really was easy. I cut the chicken breast into chunks and sauteed it, and then stirred...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2008 by bekyhj   view full review
So good. I followed the recipe exactly. So yummy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2008 by megan   view full review
I made this for 30 people and it was still easy! I used fewer chicken breasts (the ones I had...

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