Reviewed: Dec. 21, 2009

Loved it! Added the extra garlic and cheese. No leftovers!

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Reviewed: Jun. 24, 2008

This has been a family favorite for years & is the #1 most-requested dish by my, now college-aged, son! So easy & quick, too. We love Ronzoni Whole Wheat Blend pasta, extra broccoli & garlic. For ease, just drop broccoli in boiling water & add pasta later..cooking to taste. My husband always sprinkes lemon pepper on, too. Tweak any way you like..add chicken, less cheese...always turns out delicious. Thanks Maria!!

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jean

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Reviewed: Jan. 22, 2008

This was a quick and simple dish and perfect when you want simple flavors. My toddlers even enjoyed this recipe. I did add more garlic and seasonings is all. Will make this again!

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lufagus

Cooking Level: Intermediate

Home Town: Weed, California, USA

Living In: Chiloquin, Oregon, USA

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Reviewed: Oct. 25, 2006

This was very bland and boring though I added some ground cayenne and other seasonings. Added more parmesan.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 15, 2005

Very tasty. I steam the broccoli instead of boiling and double the cheese and garlic. It makes a nice side dish or main dish.

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SLOTHANIE

Cooking Level: Expert

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Reviewed: Jun. 10, 2004

This was OK, but a bit bland. It could definitely use some more personality. I did leave off the parmesan as two members of the family are lactose intolerant; I just put out a canister of parmesan at the table for everyone else to sprinkle on top. It may have had more flavor with the parmesan cooked in. It needs way more garlic, too, or perhaps I will season it with garlic salt rather than regular salt. Maybe some oregano or other Italian herbs, too. I did love the way the pasta absorbed the flavor of the brocolli, though. All in all it is a good base recipe, I do intend to make it again and play around with it a bit. (P.S. Leftovers reheated well later in the week, I think it actually tasted better the second time around!)

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ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Oct. 28, 2003

Hubby and I were skeptical at first,but we both loved it!

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KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

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Reviewed: Apr. 26, 2003

not much taste, but good

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SPARKY4CA

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Reviewed: Apr. 8, 2003

Terrific, easy, quick and perfect during Lent Maria! I added a lot more garlic and more parm. Kids and hubby are pasta and vegie lovers so needless to say, there wasn't a morsel left! Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 8, 2003

Works well with other veggies too. I used a frozen medley of zucchini, carrots, squash, broccoli, and cauliflower and it turned out very well that way too.

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