Recipe by Maria Magee
"This is a wonderful one pot dish. You can use any type of pasta."
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fresh broccoli, chopped
1 (16 ounce) package
grated Parmesan cheese
salt to taste
ground black pepper to taste
This has been a family favorite for years & is the #1 most-requested dish by my, now college-aged, son! So easy & quick, too. We love Ronzoni Whole Wheat Blend pasta, extra broccoli & garlic. For ease, just drop broccoli in boiling water & add pasta
later..cooking to taste. My husband always sprinkes lemon pepper on, too. Tweak any way you like..add chicken, less cheese...always turns out delicious. Thanks Maria!!
double the garlic and the cheese.
Loved it! Added the extra garlic and cheese. No leftovers!
This was a quick and simple dish and perfect when you want simple flavors. My toddlers even enjoyed this recipe. I did add more garlic and seasonings is all. Will make this again!
This was not as good as I had hoped. It was lacking in flavor so I added a few extra things and followed the advice of another reviewer and doubled the amount of cheese. It helped but I think it needs more work so I'll probably keep making it so I can get it right.
This was very bland and boring though I added some ground cayenne and other seasonings. Added more parmesan.
Very tasty. I steam the broccoli instead of boiling and double the cheese and garlic. It makes a nice side dish or main dish.
This was OK, but a bit bland. It could definitely use some more personality. I did leave off the parmesan as two members of the family are lactose intolerant; I just put out a canister of parmesan at the table for everyone else to sprinkle on top. It may have had more flavor with the parmesan cooked in. It needs way more garlic, too, or perhaps I will season it with garlic salt rather than regular salt. Maybe some oregano or other Italian herbs, too. I did love the way the pasta absorbed the flavor of the brocolli, though. All in all it is a good base recipe, I do intend to make it again and play around with it a bit. (P.S. Leftovers reheated well later in the week, I think it actually tasted better the second time around!)
* Percent Daily Values are based on a 2,000 calorie diet.
One Dish Broccoli Rotini
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
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