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One Dish Broccoli Rotini

By: Maria Magee  
"This is a wonderful one pot dish. You can use any type of pasta."

Rating: This weblink has been rated 14 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 411 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 16 ounces fresh broccoli, chopped
  • 1 (16 ounce) package rotini pasta
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
  2. Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
  3. In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 15g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by stevefenton 
double the garlic and the cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Terrific, easy, quick and perfect during Lent Maria! I added a lot more garlic and more parm.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by jean 
This has been a family favorite for years & is the #1 most-requested dish by my, now... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by ASHLYNNS MOMMY 
This was OK, but a bit bland. It could definitely use some more personality. I did leave off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by VRWEAVER 
Works well with other veggies too. I used a frozen medley of zucchini, carrots, squash,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2002 by CCIAO47 
Loved it! Not overwhelming with garlic, but a wonderful balance of flavors. Well done! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by JDVMD 
This was very bland and boring though I added some ground cayenne and other seasonings. Added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by SLOTHANIE 
Very tasty. I steam the broccoli instead of boiling and double the cheese and garlic. It makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by lufagus 
This was a quick and simple dish and perfect when you want simple flavors. My toddlers even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KECIA123 
Hubby and I were skeptical at first,but we both loved it! MORE

 
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