One Dish Bourbon Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 22, 2005
Quick, easy, fantastic!
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Reviewed: Oct. 31, 2004
This was horrible... the bourbon was not offset by the garlic and onion, the bourbon made the chicken too sweet. No one in my house ate it and none of us are picky eaters. I do NOT recommend
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Photo by AMANDA234

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 16, 2003
I was really disappointed in this dish. It just had no flavor at all. I doubled the bourbon and chicken broth and reduced after removing the chicken. Even the sauce itself didn't have much flavor. I will say this though, it was very tender chicken.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 27, 2001
I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat it and my husband asked me if I wanted to go out for supper. So that was good I guess I got a night out!!
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Reviewed: Mar. 21, 2001
I didn't know what to expect when I was making it, but it turned out to be pretty good with rice. My husband really enjoyed it.
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Reviewed: Oct. 18, 2000
Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce.
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36 users found this review helpful

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