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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 5, 2008
This was very good. The whole family liked it. t wasn't what I was looking for though. I wanted it to taste like what we buy at the Cajun restaurant. I'll keep looking.
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Reviewer:

Nancy E.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 8, 2008
Added brown sugar and a little cornstarch. Very Yummy.
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0 users found this review helpful

Reviewer:

Lisa O
Home Town: Davenport, Iowa, USA
Living In: Aurora, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 5, 2007
Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. We are trying it with shrimp tonight. The sauce is excellent for dipping with bread!
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4 users found this review helpful

Reviewer:

drxpsp9
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 9, 2007
This recipe was great. I didn't have any olive oil, so I used all butter (fat free kind). My husband loved it. We both scraped our plates clean with bread and he even licked the skillet. Definitely worth the effort!!!
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2 users found this review helpful

Reviewer:

Kelly G.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 5, 2007
I didn't have any bourbon so I put pale dry sherry in it. Even the kids ate all of it and asked when we were going to have it again. Enjoy!
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1 user found this review helpful

Reviewer:

canadiandestiny
Home Town: Windsor, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 21, 2006
THIS WAS AGREAT RECIPE. THE FLAVOR WAS PERFECT. I DID ADD ONE TEASPOON BROWN SUGAR AND ONE FULL CUP OF CHICKEN BROTH AND THEN KEPT EVERYTHING ELSE THE SAME. tONIGHT WE ARE TRYING IT WITH BEEF.
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2 users found this review helpful

Reviewer:

Bill B.
Cooking Level: Intermediate
Home Town: Elmhurst, Illinois, USA
Living In: Villa Park, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 1, 2006
This didn't taste as I thought it would. It was a little bland. Not a WOW for my family but edible. I have written on the recipe "OK nothing special". That pretty much summed it up for us.
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1 user found this review helpful

Reviewer:

TAG1114
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 22, 2005
Quick, easy, fantastic!
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4 users found this review helpful

Reviewer:

MLELAND
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 31, 2004
This was horrible... the bourbon was not offset by the garlic and onion, the bourbon made the chicken too sweet. No one in my house ate it and none of us are picky eaters. I do NOT recommend
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5 users found this review helpful

Reviewer:

AMANDA234
Cooking Level: Intermediate
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 24, 2004
Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce.
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14 users found this review helpful

Reviewer:

PAT E
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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 3, 2003
I was really disappointed in this dish. It just had no flavor at all. I doubled the bourbon and chicken broth and reduced after removing the chicken. Even the sauce itself didn't have much flavor. I will say this though, it was very tender chicken.
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9 users found this review helpful

Reviewer:

Navy_Mommy
Cooking Level: Expert
Living In: D'iberville, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 23, 2003
I didn't know what to expect when I was making it, but it turned out to be pretty good with rice. My husband really enjoyed it.
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5 users found this review helpful

Reviewer:

EGLENTZER
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 23, 2003
I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat it and my husband asked me if I wanted to go out for supper. So that was good I guess I got a night out!!
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9 users found this review helpful

Reviewer:

AMERICANMOM
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