Reviewed: Jun. 28, 2009

First try per directions: Something went wrong!! NO BOURBON FLAVOR!! I let the browned garlic/onions soak in the bourbon/chicken stock mix while browning the chicken. Perhaps the olive oil blocked out the bourbon; allowing it to evaporate while cooking?? I dunno. I'll look at some other suggestions, try this again--and hopefully solve the mystery and give this recipe a better star rating.

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rocknroller

Cooking Level: Expert

Home Town: Bogalusa, Louisiana, USA

Living In: Covington, Louisiana, USA

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Reviewed: Jan. 21, 2009

This recipe ROCKS! Everyone I've served this to loves it! Jim Bean bourbon gives an awesome flavor. The only changes I make are to double the chicken stock and bourbon (4 tablespoons each), and to add 3-4 tablespoons brown sugar. Thanks for sharin!

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LGR

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Reviewed: Feb. 5, 2008

This was very good. The whole family liked it. t wasn't what I was looking for though. I wanted it to taste like what we buy at the Cajun restaurant. I'll keep looking.

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Nancy E.

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Reviewed: Jan. 8, 2008

Added brown sugar and a little cornstarch. Very Yummy.

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Lisa O

Home Town: Davenport, Iowa, USA

Living In: Aurora, Colorado, USA

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Reviewed: Jun. 5, 2007

Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. We are trying it with shrimp tonight. The sauce is excellent for dipping with bread!

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drxpsp9

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Reviewed: Jan. 9, 2007

This recipe was great. I didn't have any olive oil, so I used all butter (fat free kind). My husband loved it. We both scraped our plates clean with bread and he even licked the skillet. Definitely worth the effort!!!

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Kelly G.

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Reviewed: Jan. 5, 2007

I didn't have any bourbon so I put pale dry sherry in it. Even the kids ate all of it and asked when we were going to have it again. Enjoy!

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canadiandestiny

Home Town: Windsor, Ontario, Canada

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Reviewed: Oct. 21, 2006

THIS WAS AGREAT RECIPE. THE FLAVOR WAS PERFECT. I DID ADD ONE TEASPOON BROWN SUGAR AND ONE FULL CUP OF CHICKEN BROTH AND THEN KEPT EVERYTHING ELSE THE SAME. tONIGHT WE ARE TRYING IT WITH BEEF.

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Bill B.

Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA

Living In: Villa Park, Illinois, USA

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Reviewed: Apr. 1, 2006

This didn't taste as I thought it would. It was a little bland. Not a WOW for my family but edible. I have written on the recipe "OK nothing special". That pretty much summed it up for us.

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TAG1114

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Reviewed: Jul. 22, 2005

Quick, easy, fantastic!

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MLELAND

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Reviewed: Oct. 31, 2004

This was horrible... the bourbon was not offset by the garlic and onion, the bourbon made the chicken too sweet. No one in my house ate it and none of us are picky eaters. I do NOT recommend

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AMANDA234

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 16, 2003

I was really disappointed in this dish. It just had no flavor at all. I doubled the bourbon and chicken broth and reduced after removing the chicken. Even the sauce itself didn't have much flavor. I will say this though, it was very tender chicken.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 27, 2001

I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat it and my husband asked me if I wanted to go out for supper. So that was good I guess I got a night out!!

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11 users found this review helpful