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One Dish Bourbon Chicken

By: Penelope P.  
"This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 1,031 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Mint Juleps
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 4 skinless, boneless chicken breasts
  • 2 tablespoons chicken stock
  • 2 tablespoons bourbon
  • salt and pepper to taste

Directions

  1. In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
  2. Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 11.1g | Cholesterol: 76mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by PAT E 
Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AMERICANMOM 
I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Navy_Mommy 
I was really disappointed in this dish. It just had no flavor at all. I doubled the bourbon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by drxpsp9 
Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by AMANDA234 
This was horrible... the bourbon was not offset by the garlic and onion, the bourbon made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by EGLENTZER 
I didn't know what to expect when I was making it, but it turned out to be pretty good with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by MLELAND 
Quick, easy, fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Bill B. 
THIS WAS AGREAT RECIPE. THE FLAVOR WAS PERFECT. I DID ADD ONE TEASPOON BROWN SUGAR AND ONE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Kelly G. 
This recipe was great. I didn't have any olive oil, so I used all butter (fat free kind). My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by canadiandestiny 
I didn't have any bourbon so I put pale dry sherry in it. Even the kids ate all of it and... MORE

 
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