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One Dish Bourbon Chicken

SUBMITTED BY: Penelope P.

"This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta."

RECIPE RATING:

Read Reviews (13)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon butter
2 tablespoons olive oil
1 clove garlic, minced
1 onion, chopped
4 skinless, boneless chicken breasts
2 tablespoons chicken stock
2 tablespoons bourbon
salt and pepper to taste

DIRECTIONS

In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).

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REVIEWS

Reviewed on Jan. 24, 2004 by PAT E

Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce. MORE

Reviewed on Dec. 3, 2003 by Navy_Mommy

I was really disappointed in this dish. It just had no flavor at all. I doubled the bourbon... MORE

Reviewed on Jun. 23, 2003 by AMERICANMOM

I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat... MORE

Reviewed on Oct. 31, 2004 by AMANDA234

This was horrible... the bourbon was not offset by the garlic and onion, the bourbon made the... MORE

Reviewed on Jun. 23, 2003 by EGLENTZER

I didn't know what to expect when I was making it, but it turned out to be pretty good with... MORE

Reviewed on Jul. 22, 2005 by MLELAND

Quick, easy, fantastic! MORE

Reviewed on Jun. 5, 2007 by drxpsp9

Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. ... MORE

Reviewed on Jan. 9, 2007 by Kelly G.

This recipe was great. I didn't have any olive oil, so I used all butter (fat free kind). My... MORE

Reviewed on Oct. 21, 2006 by Bill B.

THIS WAS AGREAT RECIPE. THE FLAVOR WAS PERFECT. I DID ADD ONE TEASPOON BROWN SUGAR AND ONE... MORE

Reviewed on Apr. 1, 2006 by TAG1114

This didn't taste as I thought it would. It was a little bland. Not a WOW for my family but... MORE

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