Recipe by Campbell's Kitchen
"It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. "
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1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
1 (10.5 ounce) can
Campbell's® Condensed Beef Broth
dried thyme leaves, crushed
1 (14.5 ounce) can
1 1/2 cups
uncooked corkscrew-shaped pasta
A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.
Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will not add the canned tomatoes.
Just a point about the comment on not adding tomatoes...drain them first and get rid of the overtly tomato flavor/acid...that is true for just about all pasta dishes if you do not use fresh tomatoes. I also agree that fresh mushrooms add a subtle zesty quality.
This was really good; however, I did have a problem cooking through at the end so next time I will simply cook the pasta while I am cooking the meat. Doesn't really satisfy the "one-dish" description, but better than waiting for the noodles to cook with a "starving" 9-year old nagging for dinner! :-) The only change I made was to replace the zucchini with 8 oz. fresh sliced baby bella mushrooms.
Although the flavor was good, the title was deceiving in that it LACKED mushrooms, themselves. I added a pkg. of fresh mushrooms and replaced the water with beef broth. Also did not have the noodles called for, so I used egg noodles. Really good second day. Will serve again, but rated it low due to its lack of veggies.
This was good, I didn't have tomoates on hand, but used a large zucchini. Next time might add some fresh mushrooms as they are my favorite.
For a quick dinner this is a good recipe. It was flavorful and easily adaptable to put whatever you like in it.
Used regular mushroom soup because that's all I had. Same with using a can of stewed tomatoes. When it was done I covered the handle of my pan, topped with shredded cheddar and stuck it under the broiler for a couple of minutes. Excellent!!
* Percent Daily Values are based on a 2,000 calorie diet.
One-Dish Beef and Mushroom Skillet Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
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