One-Dish Beef and Mushroom Skillet Dinner Recipe -
One-Dish Beef and Mushroom Skillet Dinner Recipe
  • READY IN 30 mins

One-Dish Beef and Mushroom Skillet Dinner

Recipe by  

"It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
  2. Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2010

A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.

Most Helpful Critical Review
Feb 26, 2010

Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will not add the canned tomatoes.


11 Ratings

Jun 07, 2010

Just a point about the comment on not adding tomatoes...drain them first and get rid of the overtly tomato flavor/acid...that is true for just about all pasta dishes if you do not use fresh tomatoes. I also agree that fresh mushrooms add a subtle zesty quality.

Nov 11, 2010

This was really good; however, I did have a problem cooking through at the end so next time I will simply cook the pasta while I am cooking the meat. Doesn't really satisfy the "one-dish" description, but better than waiting for the noodles to cook with a "starving" 9-year old nagging for dinner! :-) The only change I made was to replace the zucchini with 8 oz. fresh sliced baby bella mushrooms.

Dec 18, 2011

Although the flavor was good, the title was deceiving in that it LACKED mushrooms, themselves. I added a pkg. of fresh mushrooms and replaced the water with beef broth. Also did not have the noodles called for, so I used egg noodles. Really good second day. Will serve again, but rated it low due to its lack of veggies.

Oct 01, 2011

This was good, I didn't have tomoates on hand, but used a large zucchini. Next time might add some fresh mushrooms as they are my favorite.

Jul 27, 2011

For a quick dinner this is a good recipe. It was flavorful and easily adaptable to put whatever you like in it.

Sep 25, 2012

Used regular mushroom soup because that's all I had. Same with using a can of stewed tomatoes. When it was done I covered the handle of my pan, topped with shredded cheddar and stuck it under the broiler for a couple of minutes. Excellent!!


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  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 30.5 g
  • 61%
  • Sodium
  • 1280 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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