READY IN 30 mins

One-Dish Beef and Mushroom Skillet Dinner

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"It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. " — Campbell's Kitchen

Directions

Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.

Kitchen-Friendly View

PREP 5 mins
COOK 25 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 09, 2010

A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.

—Stacia Mattan

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Most Helpful Critical Review

Feb 26, 2010

Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will not add the canned tomatoes.

—Lidie

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10 Ratings

Jun 07, 2010

Just a point about the comment on not adding tomatoes...drain them first and get rid of the overtly tomato flavor/acid...that is true for just about all pasta dishes if you do not use fresh tomatoes. I also agree that fresh mushrooms add a subtle zesty quality.

—Jaywynne

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Nov 11, 2010

This was really good; however, I did have a problem cooking through at the end so next time I will simply cook the pasta while I am cooking the meat. Doesn't really satisfy the "one-dish" description, but better than waiting for the noodles to cook with a "starving" 9-year old nagging for dinner! :-) The only change I made was to replace the zucchini with 8 oz. fresh sliced baby bella mushrooms.

—AmalAmer

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Dec 18, 2011

Although the flavor was good, the title was deceiving in that it LACKED mushrooms, themselves. I added a pkg. of fresh mushrooms and replaced the water with beef broth. Also did not have the noodles called for, so I used egg noodles. Really good second day. Will serve again, but rated it low due to its lack of veggies.

—Allye001

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Oct 01, 2011

This was good, I didn't have tomoates on hand, but used a large zucchini. Next time might add some fresh mushrooms as they are my favorite.

—Jackie C

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Jul 27, 2011

For a quick dinner this is a good recipe. It was flavorful and easily adaptable to put whatever you like in it.

—preta75

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Sep 25, 2012

Used regular mushroom soup because that's all I had. Same with using a can of stewed tomatoes. When it was done I covered the handle of my pan, topped with shredded cheddar and stuck it under the broiler for a couple of minutes. Excellent!!

—MICKE

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Nutrition

Calories
481 kcal
24%

Carbohydrates
52.8 g
17%

Cholesterol
72 mg
24%

Fat
16.9 g
26%

Fiber
4.3 g
17%

Protein
30.5 g
61%

Sodium
1280 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

One-Dish Beef and Mushroom Skillet Dinner

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 481
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 6.1g 31 %
Cholesterol 72mg 24 %
Sodium 1280mg 51 %
** Potassium 642mg 18 %
Total Carbohydrates 52.8g 17 %
Dietary Fiber 4.3g 17 %
Protein 30.5g 61 %
Sugars 7.1g
** Vitamin A 4 %
** Vitamin C 28 %
** Calcium 8 %
** Iron 48 %
** Thiamin 11 %
** Niacin 95 %
** Vitamin B6 29 %
** Magnesium 21 %
** Folate 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.