One-Dish Beef Stroganoff Recipe -
One-Dish Beef Stroganoff Recipe
  • READY IN 35 mins

One-Dish Beef Stroganoff

Recipe by  

"Tender strips of beef sirloin are quickly sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.
  2. Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the noodles are tender.
  3. Stir the sour cream in the skillet and cook until the mixture is hot. Garnish with the parsley.
Kitchen-Friendly View


  • Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.

Reviews More Reviews

Most Helpful Positive Review
May 22, 2011

I adjusted this recipe to use stew meat and to be able to be cooked in the crockpot. I browned the meat (I did season the meat with a little garlic/onion powder, basil, oregano and some fresh ground pepper) as the recipe stated and layered it in the crockpot. Then I browned the onion and garlic (I used half of one large onion, as that's what I had to use on hand) with a little butter in the hot pan, then added the beef broth and scraped up all the good bits up off the pan before adding it to the crockpot. Couple hours on high and we were ready to roll. I sauteed the mushrooms in a little EVOO/butter just slightly and stirred it into the stroganoff ingredients with the sour cream, a little worchestershire sauce and a little more basil, oregano and fresh ground pepper. Over buttered egg noodles, this was a very filling dinner never mind budget friendly, using both a cheap cut of meat and using a crockpot. More than enough for all of us to eat our fill......even the littlest who "mmmmmmm"'d his way through dinner.

Most Helpful Critical Review
Dec 08, 2008

This dish is very very bland.

Jan 25, 2009

This is a simply,quick recipe for those in a time crunch, I added a half cup of burgandy to the meat while it was cooking, a little more garlic and fresh shredded parmasean cheese sprinkled on top to finish, the bugandy really improved the flavor...thanks for sharing

May 10, 2010

My family LOVED this! I didn't put any mushrooms in though, my daughter is not a fan of them. I thought the beef flavor was a bit strong, but the family didn't think so. Thumbs up from all 4 kids, under 6 years old!

Apr 11, 2011

This was super simple and lacked nothing in taste. I left out the mushrooms because I've never been a big fan of them. The juices from the meat cook right in to the noodles, giving them a nice beefy flavor. This tasted just like my grandmothers. I will be making this again and again!

Mar 14, 2012

Good recipe and very easy to make. I used hamburger meat instead of sirloin strips because it was what I had on hand. I also seasoned the meat with garlic and onion powder salt and pepper. It still came out great even my toddlers like it.

Apr 22, 2011

Turned out great!!!!!! Will make again!!

Jan 07, 2010

Add a little salt, otherwise very yummy!


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  • Calories
  • 405 kcal
  • 20%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 457 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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