Recipe by Campbell's Kitchen
"Tender strips of beef sirloin are quickly sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes."
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boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
dried parsley flakes
1 3/4 cups
Swanson® Beef Broth or Swanson® Beef Stock
uncooked medium egg noodles
Chopped fresh parsley
I adjusted this recipe to use stew meat and to be able to be cooked in the crockpot. I browned the meat (I did season the meat with a little garlic/onion powder, basil, oregano and some fresh ground pepper) as the recipe stated and layered it in the crockpot. Then I browned the onion and garlic (I used half of one large onion, as that's what I had to use on hand) with a little butter in the hot pan, then added the beef broth and scraped up all the good bits up off the pan before adding it to the crockpot. Couple hours on high and we were ready to roll. I sauteed the mushrooms in a little EVOO/butter just slightly and stirred it into the stroganoff ingredients with the sour cream, a little worchestershire sauce and a little more basil, oregano and fresh ground pepper. Over buttered egg noodles, this was a very filling dinner never mind budget friendly, using both a cheap cut of meat and using a crockpot. More than enough for all of us to eat our fill......even the littlest who "mmmmmmm"'d his way through dinner.
This dish is very very bland.
This is a simply,quick recipe for those in a time crunch, I added a half cup of burgandy to the meat while it was cooking, a little more garlic and fresh shredded parmasean cheese sprinkled on top to finish, the bugandy really improved the flavor...thanks for sharing
My family LOVED this! I didn't put any mushrooms in though, my daughter is not a fan of them. I thought the beef flavor was a bit strong, but the family didn't think so. Thumbs up from all 4 kids, under 6 years old!
This was super simple and lacked nothing in taste. I left out the mushrooms because I've never been a big fan of them. The juices from the meat cook right in to the noodles, giving them a nice beefy flavor. This tasted just like my grandmothers. I will be making this again and again!
Good recipe and very easy to make. I used hamburger meat instead of sirloin strips because it was what I had on hand. I also seasoned the meat with garlic and onion powder salt and pepper. It still came out great even my toddlers like it.
Turned out great!!!!!! Will make again!!
Add a little salt, otherwise very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
One-Dish Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 191
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