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One-Dish Beef Stroganoff and Noodles

By: Campbell's Kitchen  
"Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 187 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound boneless beef top round steak, 3/4 inches thick
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1/2 cup water
  • 1 medium onion, sliced
  • 3 cups uncooked medium egg noodles
  • 1/2 cup plain yogurt
  • Chopped fresh parsley

Directions

  1. Slice beef into very thin strips.
  2. Cook beef in nonstick skillet until browned, stirring often. Remove beef.
  3. Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 8.6g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Monica Rawlins 
This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Laura 
Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Bobbie Jean 
The sauce was ok, a little on the thin side and could use a bit more flavor. I have to say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by CRABBY 
Fast-Easy-Delicious! MORE

 
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