Reviewed: Sep. 14, 2009

Easy to make and delicious, however I found it too salty with this recipe - I will cut out the beef broth and simply use water, and use only 2 tbsp of soy sauce next time.

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LadyLazz

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Reviewed: Sep. 12, 2009

My recipe is almost the same except mine calls for diced cook chicken and more water..Here it is...3 cups rice,1/2 cup soya sauce,1/2 cup veg.oil,1 oxo cube(or env.bovril)chicken flavor,1 env onion soup mix,2 cups diced cooked chicken,1 cup chopped onions,1 cup chopped grn peppers,1 cup chopped celery,1 can mushrooms drained,7 cups boiling water I add ingredients as they're called for in a roast pan(this is a big recipe)then pour boiling water over the whole thing.Bake @350 for 1 hour.Do not open lid for the whole time.

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Cherubaby

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Reviewed: Sep. 12, 2009

My hubby and I really liked this recipe. I didn't use any mushrooms because I didn't have any, and I used chicken broth, because I didn't have any beef broth. I didn't use any water, just used the whole can of chicken broth. But.... the next time I make this dish, I will cut the oil down to about 4 Tblsp. I thought it was way to much oil. Other than that, it was a great tasting dish. Thanks for a good tasting recipe Kelly!!

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Diane A.

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Manchester, Tennessee, USA

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Reviewed: Sep. 12, 2009

This was a good recipe to me. I had a problem with the cooking time. At 45 minutes all water was still there. The total cooking time was 1 hour and 45 minute. This may be because I use Brown rice. I will try it again! I also use chicken broth instead of beef broth.

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jj

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Reviewed: Sep. 12, 2009

I made this Exactly as written. YUK. The rice took almost double the time to cook in a oven-safe ceramic covered dish. The flavor was not pleasant. I love rice, fried, pilaf, plain white, but the flavors of these combined ingredients was not something that even I, a rice lover, could tolerate. Guess I'll keep looking for a rice side-dish that is unique and flavorful. Sorry for the poor review, I am usually very forgiving, but this delayed my entire meal, and was not worth the wait.

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Sue Bee

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: Apr. 6, 2009

Great recipe. This makes amazing rice. I left out 1/4 cup of oil when making along with celery (don't really like it). I also added another can of mushrooms (4oz a piece) since it didn't look like much when preparing.

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nijave

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Reviewed: Apr. 4, 2009

VERY GOOD! I MADE A FEW CHANGES.. I ONLY USED HALF A PACKET OF ONION SOUP MIX, 2TBSP OF WORCHESTERSHIRE SAUCE, AND I DID NOT ADD VEGGIES. JUST THE MUSHROOMS. VERY VERY GOOD! MY HUSBAND LOVED IT.

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xagr8tro1

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Reviewed: Feb. 11, 2009

This was really good and really easy. I added more vegetables and lowered the oil to 1/3 cup. Will probably lower to 1/4 next time. Used Canola for health benefits. I served this with chicken breasts marinated in teriyaki sauce. Will definitely make again.

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LYNNRIVERA08873

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Reviewed: Oct. 20, 2008

Don't try using brown rice like I did! It didn't cook; would need a lot more time. Also, it was too salty and oily for our liking.

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Laney Bee

Cooking Level: Beginning

Home Town: Vermilion, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 30, 2008

I really did a number on this one. Having no time at all, I put 2-1/2 cups water into saucepan, with one beef boullion cube, 1 cup long grain rice, and one can campbell's mushroom soup. Put on the lid, let simmer 20 minutes, and it was the best risotto I've had in a long time. Delicious!

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delcar

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Reviewed: Sep. 30, 2008

Yes this is easy to make, but it's too much salt, too much oil. The onion mix provides lots of sodium and MSG. 3 Tble. of soy sauce. That is alot of sodium. Then there is the sodium in the canned broth. Whew! Fast doesn't have to me high sodium and high fat. Cut down on the oil to a couple of tablespoons. Use julst a tsp or two of the soy sauce. Make your own broth and have it frozen in cubes ready to use in your freezer. There are ways of making this healthier.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jun. 16, 2008

Pretty good. Very simple to make and quite tasty. I made mine on the stove top in a cast iron dish, only took about 25 mins and I used basmati rice. Will cook again for sure.

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janzjewelz

Cooking Level: Expert

Home Town: Caerphilly, Glamorgan, Wales, U.K.

Living In: Sydney, New South Wales, Australia

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Reviewed: Feb. 10, 2007

While I really liked this, my husband wasn't as enthralled as I had hoped he would be. He said it needed something to "perk it up".....as he reached for the Worcestershire Sauce....which he puts on everything. Why do I listen???

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Hemmie

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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Reviewed: Jun. 15, 2006

This was absolutely delicious. I didnt change a thing. I will definitely be making this again, although I may try omitting the soy sauce. Thank you for sharing!

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Aug. 28, 2005

Very flavorful and simple to make. Rice may take longer than time stated, though

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Apr. 13, 2005

Such a delightful dish. Easy to make. Good flavor. I had it in the oven with meatloaf and it took 1 hour to evaporate the liquid.

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SANDY313

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Reviewed: Mar. 28, 2005

Not a hit in our house. I love all the ingredients, but it was really missing flavour. It also took much longer to cook than the 45 minutes stated.

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BEEB1

Cooking Level: Expert

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Reviewed: Aug. 8, 2004

I'm so sorry, but we didn't like this at all. It was edible, but a) way too salty (broth, soy sauce, onion soup mix) b) greasy (oil) Followed directions to the "T". The rice came out dry and hard, although it could be because I baked it in a Pampered Chef 9x13 stone baker (the pan absorbed some of the liquid?). However, I added a bit more water and did bake until it was done. After all that, I'd have been better off with a pre-made box rice mix like Lipton or Rice a Roni. I had to dump what was left, no one liked it It was edible, but that's it.

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MISS YVONNE

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Reviewed: Jan. 9, 2004

yum I enjoyed this recipe very much and will make it again and again

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KATTT11

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Reviewed: Nov. 13, 2003

This recipe was the hit of my office party. Easy to put together and one awesome dish. I will be making ot often. Thanks so much.

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TRAFFICLORI

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