Reviewed: Nov. 29, 2007

This is the best and easiest fudge recipe ever. You can be experimental with your chip flavors too! I have brought this to several get togethers and it's always a hit!

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Reviewer:

Reviewed: Nov. 29, 2007

I love this fudge recipe, we make it for Christmas gifts every year. Our variation is to mix up two batches, one made with chocolate chips, one made with peanut butter chips, and layer them in a 13x9 pan to make peanut butter fudge. The possible variations are endless!

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Reviewer:

ShariV

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Nov. 29, 2007

For a quick fudge recipe, this is the best! We like real dark chocolate so I added two ounces of chopped unsweetened chocolate, and I omitted the nuts this time. Does get real hard while chilling, but I just let it sit at room temp it out for about 15 minutes and it cuts like a dream. It is not like old-fashioned, stove top & candy thermometer type fudge, but it is definitely a quality recipe!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Nov. 28, 2007

This is a great and easy recipe. I've made this several times. I did change it up a bit on one batch. Used white chocolate morsels and added crushed Oreo cookies for a cookies and cream fudge. Turned out awesome! Had so many compliments.

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Karaa

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Chandler, Arizona, USA

Reviewed: Nov. 28, 2007

My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days.

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jessesgirl

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Anderson, South Carolina, USA

Reviewed: Nov. 21, 2007

I have had nothing but success with this recipe! I've made it rocky road-style, with walnuts and marshmallows, and I've also made it with just marshmallows to appease my boyfriend. Both times, the fudge came out perfectly. A tip if you're using the microwave-- keep an eye on it and stir a little bit partway through to keep smooth. I've also used fat-free condensed milk, which made no difference to the recipe. I'm heading to the store now to get the ingredients to make it for tomorrow!

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Reviewer:

Leah

Cooking Level: Expert

Home Town: Wakefield, Massachusetts, USA

Living In: Reading, Massachusetts, USA

Reviewed: Nov. 3, 2007

I love fudge, and I love this recipe. It is extremely easy and tastes great! Thanks!

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Reviewer:

Emma

Cooking Level: Beginning

Home Town: Jacksonville, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Oct. 15, 2007

My friend made this for Eid to celebrate the end of Ramadan and we all looooooved it! Here are her tips --- (1) spray the pan and the spatula with cooking spray, (2) use chocolate chips for easier melting, (3) toss in some mini marshmallows,(4) sprinkle chocolate/white chocolate swirled chips on top, and (5) use a sharp knife to cut the fudge. She cut them into little cubes and served them in mini-paper cups. Adorable and delicious!

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Reviewer:

hinazee

Reviewed: Sep. 22, 2007

Flavor-wise this was all right (you can't go too far wrong with chocolate, after all!), but I've definitely had better tasting fudge before, plus I found its texture to be a bit harder than I'd prefer. But it gets 5 stars for ease of preparation, so I settled on a 4-star rating overall.

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NogDog

Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA

Living In: Cinnaminson, New Jersey, USA

Reviewed: Sep. 15, 2007

I left out the nuts and swirled peanut butter over the top. People said it was soft but that it tasted good. For as easy as it was I'd make it if someone wanted fudge but I don't know that I would eat it myself.

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