Reviewed: Sep. 13, 2006

This was very disappointing. It did not taste like traditional fudge, but more like plain old melted chocolate chips. It actually brought out a waxy taste in the chocolate chips (I used Toll-House chocolate chips). Maybe it would be better using more of a premium brand of chocolate chips? I won’t be making this again.

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MN-Maggie

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

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Reviewed: Mar. 1, 2006

So quick, qo easy, so delicious! I used chocolate chips which melted down very well. Would love to try this with maybe some Peanut Butter & Chocolate chips. I don't care for anything too rich, and, surprisingly, even with all the sweetened condensed milk, the fudge wasn't too rich at all. Great recipe!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Feb. 21, 2006

My favorite fudge!!!

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pookieb

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Reviewed: Dec. 13, 2005

Simple and quick, this is a great fudge recipe for kids to make. I used fat-free sweetened condensed milk and it was still delicious. I love "no fuss" especially at Christmas when time always seems short but you still want to make something fun and festive.

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PAMMY18

Cooking Level: Expert

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Reviewed: Dec. 6, 2005

You cannot beat this recipe for taste or ease of preparation. I am always asked to bring this fudge to any gathering.

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NanaBrice

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2005

This was okay. Try using 18 oz. of chocolate chips semi sweet or milk chocolate chip morsels.

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Reviewed: Jun. 30, 2005

I have been making boiled fudge for years and boiled fudge is good but this recipe is super and is so easy, took me all of 4 minutes to whip it up, I will make this again and again. Thanks for the recipe. Susan from Jeddore, Nova Scotia, Canada

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SUSANJOANNE

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Reviewed: Nov. 16, 2004

This is very easy and it is good and chocolatey, but fudgie...I'm not so sure. Definitely worth trying!

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Sep. 13, 2004

I'm not too sure about this one. I love semi-sweet chocolate but thought the flavor just didn't seem quite right for this recipe. I appreciated the convenience of doing it in the microwave and the way it quickly sets. Certainly it is something that will help satisfy the sweet tooth, but I don't think I'll be using this recipe again. The flavor just isn't what I had in mind for chocolate fudge.

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Bananagirl

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Reviewed: Jun. 13, 2004

This is the best!!!! My husband who loves fudge said this is really good. He took a piece and said this is all mine. I can't beleive this came out of the microwave. Thank you for posting!!! You are the best!!!

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 14, 2004

I've used a recipe much like this for several years. I found adding salt, like 1/4 teaspoon, gives it a buttery flavor. And I always use the milk choc. morsals. very creamy!

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JANEDANSBURY

Cooking Level: Intermediate

Home Town: Palmyra, New Jersey, USA

Living In: Berwyn, Pennsylvania, USA

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Reviewed: Dec. 22, 2003

This is FABULOUS, and so EASY!! I have made quite a few batches of this fudge in the past couple of weeks. I made rocky road fudge by adding marshmallows. Then I made peanut butter (with no nuts) by adding about 3/4 cup peanut butter chips to the mix, and sprinkling the peanut butter chips on top. And finally, I made raspberry white chocolate chip fudge (with no nuts) by using raspberry flavored chocolate in place of 10 oz of the regular semi-sweet chocolate, and added white chocolate chips on top. GREAT recipe--everyone loves it! Thanks!

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IRON CHEF

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Reviewed: Dec. 9, 2003

This was the easiest fudge recipe ever! The fudge turned out very creamy. And there are so many ways you could spice up this recipe, add marshmallows and nuts for Rocky Road Fudge, peanut butter or even orange extract for Orange Fudge.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Dec. 3, 2003

My previous attempt at fudge looked more like that chocolate river the chubby German kid fell into in Willy Wonka; however, this recipe was WONDERFUL! The fudge turned out delicious, there were simple ingredients and directions to follow, and it was so delightfully EASY!!!! This will be my new fudge recipe to use at Christmas. Thank you!!

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pookers68

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Reviewed: Nov. 27, 2003

This was the first time I've ever made fudge! My mother (who Loooooves fudge) said it was wonderful & my three children loved it too! It took me 5 minutes to make and I added mini marshmellows & a sprinkling of walnuts over the top! I can't wait to try variations on this with 1/2 cup peanut butter or butterscotch chips or white chocolate swirls!

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PRYTANIA

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Reviewed: Oct. 14, 2003

This was great. It tasted just about as good as the Fantasy Fudge recipe that I've made for years. I threw in a handful of marshmallows and used both chopped pecans and walnuts. I used a glass 9x9 inch baking dish and just microwaved and stirred everything in it rather than dirtying up a bowl...and making sure I sprayed it with pam first. Good recipe.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2003

My 10 year old daughter made this recipe to enter in our Parish fair, and she won 1st place! It was so easy to make. Thanks for the post!

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LAURIE411

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Reviewed: Aug. 25, 2003

This fudge was so easy to make and oohh so chocolaty! I did cut down on the walnuts when mixing ingredients together, but I sprinkled some on top before refrigerating for appearance. I would also recommend when the fudge has set in the fridge, to take it out and let it come to room temperature before cutting. I broke one of my cheap knives trying to cut it!

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TRACY74

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Reviewed: Jul. 31, 2003

This recipe is really quick, easy, and yummy. I like it better when it's harder, so I cut the fudge into smaller pieces and refridgerated it more. I didn't add any nuts, and it still tasted good.

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ICHI02

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Reviewed: May 7, 2003

So easy, so delicious and so gooey. I don't know why you would bother baking fudge anymore!

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ERICALOUVIERE

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One Bowl Chocolate Fudge

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