Reviewed: Nov. 18, 2008

I mixed in 3 chopped Heath bars with the vanilla and then coarsely chopped a 4th Heath bar up and sprinkled it on top of the fudge. I also used milk chocolate and we loved the results. I imagine there are a lot of candy mix ins that would be great with this recipe.

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britebow

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Reviewed: Oct. 8, 2008

I was looking for a sugar free recipe and converted this one by using unsweetened chocolate, evaporated milk, and 3.5 cups of splenda sweetner. I added the splenda and vanilla to the milk and then added the chocolate. I stirred the mix every 30 seconds. This is the best recipe ever.

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Melinda

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

I'm not much for fudge but my husband loves it and he said that this was a great recipe.

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mypini

Cooking Level: Intermediate

Home Town: Eagle Lake, Florida, USA

Living In: Phelan, California, USA

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Reviewed: Sep. 3, 2008

I love this fudge recipe because the finished product comes out smooth, not grainy like when you use that nasty, gooey marshmallow stuff in a jar. This is very versatile when it comes to mix-in's, too. I've added nuts, crushed peppermint candies, and even crumbled pretzels.

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Keri

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2008

So good, so creamy, so yummy! I followed the recipe exactly.

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Aug. 18, 2008

Like others say, it's not really fudge. But it's good chocolate candy that's easy and fast. I used half milk chocolate chips in my rocky road version, which made it too sweet and not chocolately enough. Next time I will use really dark chocolate because the sweetened condensed milk adds all the sugar needed.

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fantaC

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2008

Really great texture and base to add all kinds of nuts, dried fruit and whatever you can think of. I usually use 72% Cocoa Chocolate and I have tried different combinations of Crasins, candied ginger, dried apricots, walnuts, almonds, etc. All very tasty.

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Ivy

Cooking Level: Intermediate

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: May 3, 2008

Eh...not so much. It was okay, but I think I'm spoiled on real fudge. I like my fudge to taste and feel like fudge regardless of the cooking method. I will make this again, but with different expectations and different chocolate. It was really pretty, though and sliced like a dream! Anyway, not good, not bad, so I gave it a three.

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Endorphins

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: San Angelo, Texas, USA

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Reviewed: Mar. 12, 2008

Loved it! Just the way Fudge should be , sweet, creamy, and easy to make.

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luv2eat5

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Mar. 6, 2008

Wonderful & easy, nothing more to say!

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victoria

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2008

i'm not a big fan of semi sweet chocolate (unless they're in Mrs. Fields cookies) so i went on and used half semi sweet & half milk chocolate chips for my version. it came out GREAT! excellent topping for ice cream and is great on top of fudge brownies. yum!

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Rani C.C.

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Reviewed: Feb. 9, 2008

Semi-sweet was too bitter. I tried again with milk choc morsels and it was MUCH better and alot creamier. Very very easy recipe!

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CMD

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Reviewed: Feb. 8, 2008

Fantastic and easy. I stirred my mixture every 30 seconds and cooked it for a total of 2 minutes and it was perfect. I also used semisweet chocolate chips. My only possible critique was that I feel it used a little too much vanilla extract, so I'll probably only put in 1.5 tsp next time. But there will definitely be a next time. :) EDIT: I made this a second time with raspberry-chocolate chips and it came out just as well. I only used one tsp of vanilla and probably could've used none. Just a really good recipe.

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CJ

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2008

I also made a similar recipe to this with a pinch of salt added. There can be so many variations of this recipe, its super good and super easy.

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Tracy

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

I LOVED this recipe. Simply perfect. Instead of using the semisweet chocolate, I just bought 16 oz of my favorite chocolate and used that. Sweeter than intended, so I took out the walnuts and added some 76% dark chocolate chunks instaed. AMAZING and easy!

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Aimee

Cooking Level: Beginning

Living In: Jupiter, Florida, USA

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Reviewed: Feb. 2, 2008

easy easy easy!

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RockStarPrincess

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Reviewed: Jan. 7, 2008

I've never made fudge, but this recipe was easy and delicious.

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d

Cooking Level: Intermediate

Living In: Aston, Pennsylvania, USA

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Reviewed: Jan. 3, 2008

A great holiday recipe! This fudge is delish and SOOO easy! I did one batch with walnuts and one plain and got rave reviews!

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MaggieMay

Cooking Level: Intermediate

Living In: Chico, California, USA

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Reviewed: Dec. 26, 2007

I used half semi-sweet and half milk chocolate pieces. The taste was great and it was so easy but it melted fast out of the fridge.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 23, 2007

Fast and Easy! I used half semi-sweet chocolate chips and half milk chocolate chips. Next time I will use only the milk chocolate chips. I found I only needed 60 seconds in the microwave to melt the chocolate enough to be stirred smooth. So, I recommend checking every 30 seconds so you don't over-cook it and make it grainy. Thanks for the recipe!

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