The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 16, 2009
This is a great recipe!! It's so easy that I made it in my dorm room to take to a potluck!! I used 1 bag of milk chocolate chips and 1/2 bag of semi-sweet, just so that it was a bit sweeter. I also substituted peppermint extract for the vanilla extract (I used about 1 teaspoon instead of 2) to make mint chocolate fudge. I also omitted the walnuts (personal preferance). No one could believe I made it in the microwave!! Definitely a keeper!
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Cooking Level: Beginning

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 4, 2009
Yay. This turned out great. I used semi-sweet chocolate chips to make things SUPER easy. I also used pecans instead of walnuts and added craisins. Try the pecans and craisins, it is soooo good. My husband and BIL loved them.
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Photo by Samantha

Cooking Level: Beginning

Home Town: Vadnais Heights, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2009
I ALSO got chocolate bar results. Very hard, can barely cut with a knife. Followed recipe exactly with exception of no nuts.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2009
This was pretty good. But I was expecting something else. It was kinda like a chocolate bar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 7, 2009
I just made this, and I'm deployed to Iraq of all places. It was incredibly simple, but everyone at work thought that I had it sent to me from family back home! I'm already getting repeat requests. This is awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jun. 22, 2009
i made this with 2 1/2 cups of chocolate chips melted on the stove with butter and vanilla and a little salt put in a 9x9 pan and refridgerated 2 hours turned out very rivh and fabulous will try again
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Cooking Level: Expert

Home Town: Mission, British Columbia, Canada
Living In: Popkum, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2009
So easy to make! It's also so dense I could only eat some small piece at a time. I would like to make it again, but this time use a good portion of milk chocolate chips.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 5, 2009
Perfect fudge!
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Photo by Dawn

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2009
Delicious, easy and hits the spot. This recipe is great since you don't have to worry about sugar crystallization!
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Photo by kTd86

Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 2, 2009
SO good, SO creamy, and SO easy!! I made chocolate peanut butter fudge and it was a big hit! Thank you so much for sharing! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 1, 2009
Such a versatile recipe! Can't beat this one for simplicity and taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2009
So smooth and so easy...no more thermometers! No more gritty sugar texture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 18, 2009
This fudge is soooo easy! I did use fat free sweetened condensed milk, sugar-free chocolate chips and i made one batch with the nuts and another with dried cherries. Everyone thought they were awesome. Just a tip if you use sugar-free chocolate, it is a natural laxative, so please warn people to limit themselves to 1 or 2 pieces. :)
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Cooking Level: Intermediate

Living In: Tamaqua, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 11, 2009
This did not work at all. I even put it in the freezer to speed it out. all afternoon and all night! I give this 3 stars because it was still yummy. But it's a waste cuz it's too much to eat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2008
I made this recipe this evening. The only changes I made were adding a cup of small marshmellows instead of nuts and I used sweet chocolate chips. The fudge set up really well. Husband loves it. My only question is how did you get 48 servings out of the recipe? I will add this to my list of favorites. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2008
Another unbelievable result from something so easy. I used a full bag of semisweet chips and a little bit of milk chocolate chips (to use them up!). I'd add a pinch of salt to this - but other than that, it's PERFECTION.
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 17, 2008
I used about 1½ cups Hershey's Dark Chocolate chips and about 1½ cups semi-sweet chips. I omitted the walnuts and sprinkled the top of the fudge with peppermint decorator's sugar before popping the pan in the fridge. Is it fudge? Not really, but it sure is tasty! And I'm storing it in a plastic container with no funky flavour issues. :) Thanks for sharing, Melissa!
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Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 14, 2008
I have been asked for this recipe from all of my family members, and they seem to really enjoy it. I love it too :]
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Stockton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2008
Excellent with lots of walnuts! If you make it with Peanut Butter swirled in, it takes longer to dry. Make sure you spread out on cookie sheet and dry in refrigerator not freezer. Very easy and very fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 18, 2008
I mixed in 3 chopped Heath bars with the vanilla and then coarsely chopped a 4th Heath bar up and sprinkled it on top of the fudge. I also used milk chocolate and we loved the results. I imagine there are a lot of candy mix ins that would be great with this recipe.
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