One Bowl Chocolate Chocolate Cookie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2009
nowhere near enough flour, dough was more like batter and ran all over the pan, and the finished cookies turned rock hard in your mouth.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 25, 2009
this is actually one of my favorite cookie recipes. It is a recipe from the Baker's baking chocolate box, and I often find it in magazine at the bottom of the baker's ad. I don't know why some argue that there is not enough flour. I have never had a problem with the consistency of these cookies, and I have made them many times. I think the key is the pecans. You MUST use two cups chopped otherwise you will have a problem with consistency. The original recipe even tells you that you must add flour if you use fewer nuts.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 22, 2008
For starters, there is not even close to enough flour to make a cookie. It was the consistency of runny cake batter therefore I was forced to turn them into cupcakes. Delicious suggestion* add graham crackers, sprinkles, marshmellows, no pecans, and some love to turn this hot mess into yummy croquembrouche surprise cupcakes! ENJOY!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 7, 2008
I followed the directions EXACTLY! One thing the recipes says to do is leave some squares just cut up and then add them at the end b4 you put them on the cookie sheet....big mistake! Then you have pieces of whole tart chocolate pieces mixed in your cookie...just not a good cookies at all.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Vail, Arizona, USA
Reviewed: Feb. 24, 2008
The recipe as-is will make a gooey mess. Needed about 2 1/2 cups flour to make the dough hold together and a pinch of salt to bring out all the flavors. Still, with those additions it made a pretty good cookie. We used peanut-butter chips for a change.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by joesgirljeri

Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 28, 2005
this recipe needs a little more flour to hold the cookie together better
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

One Bowl Chocolate Cake III

This quick-and-easy chocolate cake is so moist and rich.

Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

Chocolate Chocolate Chip Cookies I

See how to make the chocolate lover’s chocolate chip cookie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States