One Bowl Chocolate Chocolate Cookie Recipe -
  • READY IN 25 mins

One Bowl Chocolate Chocolate Cookie

Recipe by  

"A very chocolaty cookie with nuts. This is all made in one bowl to keep the mess contained."

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Ingredients Edit and Save

Original recipe makes 18 cookies Change Servings
  • PREP

    10 mins
  • COOK

    12 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, stirring constantly until smooth.
  2. Add the sugar, butter, eggs and vanilla to the melted chocolate, mixing well after each addition. Combine the flour and baking powder, stir into the chocolate mixture along with the reserved chopped chocolate and pecans if desired. Batter will be soft. Drop by 1/4 cupfuls onto a cookie sheet. Cookies should be at least 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are puffed and set. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2009

this is actually one of my favorite cookie recipes. It is a recipe from the Baker's baking chocolate box, and I often find it in magazine at the bottom of the baker's ad. I don't know why some argue that there is not enough flour. I have never had a problem with the consistency of these cookies, and I have made them many times. I think the key is the pecans. You MUST use two cups chopped otherwise you will have a problem with consistency. The original recipe even tells you that you must add flour if you use fewer nuts.

Most Helpful Critical Review
Mar 28, 2005

this recipe needs a little more flour to hold the cookie together better


7 Ratings

Feb 24, 2008

The recipe as-is will make a gooey mess. Needed about 2 1/2 cups flour to make the dough hold together and a pinch of salt to bring out all the flavors. Still, with those additions it made a pretty good cookie. We used peanut-butter chips for a change.

Jun 22, 2008

For starters, there is not even close to enough flour to make a cookie. It was the consistency of runny cake batter therefore I was forced to turn them into cupcakes. Delicious suggestion* add graham crackers, sprinkles, marshmellows, no pecans, and some love to turn this hot mess into yummy croquembrouche surprise cupcakes! ENJOY!

Dec 22, 2009

nowhere near enough flour, dough was more like batter and ran all over the pan, and the finished cookies turned rock hard in your mouth.

Apr 07, 2008

I followed the directions EXACTLY! One thing the recipes says to do is leave some squares just cut up and then add them at the end b4 you put them on the cookie sheet....big mistake! Then you have pieces of whole tart chocolate pieces mixed in your cookie...just not a good cookies at all.


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  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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