After an hour and five minutes in the oven, I was able to feel confident that this was a cake and not soup. Still a little too moist in the middle but I was able to invert onto a large plate without any mess or crumbling. The cake was very spongy looking. I left it be for about ten minutes to cool and came back to a huge crack down the middle. I started to ice the cake but it was still too warm so I let it cool in front of our AC for about ten minutes. I cut off two pieces for my husband and myself to try. I iced the pieces individually with homemade peanut butter frosting. The cake itself didn't taste like much of anything and seemed under done everywhere but the very edges witch were crunch. I do not plan on making this cake again.
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After an hour and five minutes in the oven, I was able to feel confident that this was a cake...