Great cake! Took advice, upped cocoa to one cup, added 1 tsp of coffee to boiling water. My cake was a bit overdone at 30 minutes, but my oven is hot. I generally need to reduce the cooking time. I halved the recipe, no problem. It needs a frosting, I used a Ree Drummond chocolate, pecan frosting made warn on stove and poured over the cake. I only had Hershey's cocoa on hand, but would use a higher quality cocoa next time., this recipe was on the back label. It would definitely be richer in taste using a higher end cocoa. Also loved that I had all ingredients in my pantry, no shopping required for this last minute cake for company. Served it with fresh raspberries, was a success.
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Great cake! Took advice, upped cocoa to one cup, added 1 tsp of coffee to boiling water. My...