Wow, I am not the biggest chocolate cake fan, but my friend is, so I looked for a recipe that would be tasty -- an hopefully better than a box mix. This recipe was IT! I thought it had wonderful flavor and was very moist with a nice, rich dark color. I used regular Hershay's cocoa, and everyone said "Oh, you must have used expensive, fancy chocolate". Will definitely make again. I used "Rich Chocolate Frosting" from this site and it went great together (I made 1/2 the recipe because I made a raspberry filling to put between the layers), and it was plenty to frost and pipe a couple of rows of shells. ENJOY!
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