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One Bowl Chocolate Cake III

By: shirleyo

"This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting."

Rate/Review | Read Reviews (1,187)

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Servings (Help)

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Original Recipe Yield 2 - 9 inch round cake layers

Ingredients

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Information

Amount Per Serving Calories: 157 | Total Fat: 5.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 2, 2007 by lonnarific

I couldn't ask for any better! I used a 9x13 pan and baked it for 40 minutes. I just made this...

Reviewed on Mar. 15, 2007 by Allison

My original review was 4 stars because I tried the cake only a few hours after baking. The...

Reviewed on Feb. 25, 2008 by AUSSIEMUM1

This cake will be printed out as my new basic chocolate cake. Everything about it was nice, I...

Reviewed on Jun. 30, 2009 by naples34102

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With just slight variations, this recipe is much like "Black Magic Cake," which I found I...

Reviewed on Feb. 17, 2007 by NJONG

One of the best cake recipes your ever going to find. Been cooking cakes for over ten years...

Reviewed on Jun. 18, 2007 by Annie_Luvs_2_cook

I have joyfully been trying many different cake/frosting recipes from this site and I must say...

Reviewed on Jan. 29, 2006 by shadykt2

This recipe is awesome but remember it will only come out as great as the ingredients you use....

Reviewed on Jun. 6, 2007 by roweena

Absolutely delicious and so EASY to make! We made this for a birthday party just last weekend...

Reviewed on Oct. 13, 2006 by DONNA JEAN

This is the exact recipe that is on the back of the Hershey Cocoa can. I have been using this...

Reviewed on Feb. 27, 2007 by shmoopy23

this recipe is very good. but i used the batter to make cupcakes and they were delicious! i...

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