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One Bowl Chocolate Cake III

SUBMITTED BY: shirleyo PHOTO BY: sarah

"This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting."
RECIPE RATING:
The reviewer gave this recipe 408 stars. This recipe average a 4.7 star rating.
Read Reviews (360)
Original recipe yield 2 - 9 inch round cake layers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by April
This recipe is exactly, word for word, the chocolate cake recipe off the back of the Hershey's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Lonna Brown
I couldn't ask for any better! I used a 9x13 pan and baked it for 40 minutes. I just made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by roweena
Absolutely delicious and so EASY to make! We made this for a birthday party just last weekend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by shmoopy23
this recipe is very good. but i used the batter to make cupcakes and they were delicious! i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by shadykt2
This recipe is awesome but remember it will only come out as great as the ingredients you use.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by DONNA JEAN
This is the exact recipe that is on the back of the Hershey Cocoa can. I have been using this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by nicole p.
This was an extremely easy and low mess cake recipe. I needed something fast, that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by AUSSIEMUM1
This cake will be printed out as my new basic chocolate cake. Everything about it was nice, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Allison
My original review was 4 stars because I tried the cake only a few hours after baking. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by NJONG
One of the best cake recipes your ever going to find. Been cooking cakes for over ten years... MORE

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