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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by ILove2Ck
Reviewed: Jul. 22, 2008
Wonderfully chocolatey, moist, and delicious!
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ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 28, 2008
This cake was pretty good. I've had better chocolate cakes. I chose this recipe because of the easiness of the recipe. I took most of it to work and I got marriage proposals! They loved it there.
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nyc125
Photo by nyc125
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by pumait
Reviewed: May 27, 2008
this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY
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pumait
Photo by pumait
Cooking Level: Expert
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 18, 2008
Wonderful, moist recipe. I did make a change, and added 1 bottle of chopped maraschino cherries. I think you could modify this recipe in any number of ways and still have it come out great!
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Athelsten
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 1, 2008
First time I have made a cake and this was delish! I was really pleased and will make it again, so easy. Thanks
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lisbob
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 25, 2008
I thought this was just ok. It was easy, and fast, but nothing special. Maybe frosting would have tipped the scales. I think if I was in a hurry again, I'd made Crazy Cake instead for chocolate cake.
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jj_howell27
Photo by jj_howell27
Cooking Level: Intermediate
Living In: Huntley, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by Kim
Reviewed: Mar. 17, 2008
Very moist in the center, the edges were a little dry but I think I baked it too long (my fault). It was very chocolately! The frosting is a different recipe.
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Kim
Photo by Kim
Cooking Level: Intermediate
Living In: Waterbury, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 15, 2008
I made this cake for my mom's birthday, and it turned out beautifully! I'm an amateur cook, and this was very easy for me and came out great. It was very moist and delicious..Everyone loved it. I will definitely make it again. Thanks!
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Helen
Photo by Helen
Cooking Level: Beginning
Home Town: Knoxville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 19, 2007
very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some cinnamon in it b/c i think cocoa and cinnamon go great together. i might make this again.
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SugarKitty
Photo by SugarKitty
Cooking Level: Expert
Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2007
The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste weird at first, after it was in the mixer for 5 minutes it tasted better but when the cupcakes came out they instantly turned flat.
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2PUPPIES2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 2, 2007
Absolutely delicious. It was eaten up so quickly that I'm about to make my second one (in the same week!).
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Paula
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 15, 2007
This cake is very good. I have used it quite often. I ice it with buttercream and then covere it with fondant. A favorite each time.
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Andrea F
Photo by Andrea F
Cooking Level: Expert
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 18, 2007
This cake was easy and tasted great! I admit I did over bake it a little but it was still very good, next time I'll check the oven sooner. I'll definitely use this recipe again.
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Suzanne
Cooking Level: Intermediate
Home Town: Lakewood, Ohio, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 14, 2006
The recipes was pretty simple, and easy to make. Although the cake stuck to the pan even though it was greased and floured as told, and the cake is dry. Not moist.
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x6xPurpleRainx9x
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bel Air, Maryland, USA
Living In: Millsboro, Delaware, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 29, 2002
We've now made this twice. It's very easy, moist and delicious, great kids birthday cake. It took us a little longer to cook - more like 40 minutes.
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GAY ALCORN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 29, 2002
This is a very light and easliy made cake. Great for a quick dessert.
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LITTLERUDEGIRL
Photo by LITTLERUDEGIRL
Cooking Level: Expert
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