The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2009
I made this cake and added a buttercream frosting and WOW! I also added 1 c. up brown sugar which made it absolutely yummy too!
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Photo by Mrs. Joni Lawter

Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA
Living In: Chesnee, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2009
I followed the recipe but only reduced the sugar content. It tasted exactly how i wanted - not too sweet. I baked exactly for 35 mins and the surface is a bit crunchy but soft and moist inside. perfection!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 7, 2009
VERY SIMPLE EASY TO MAKE CAKE. OVERALL FLAVOR WAS GOOD FOR A VERY SIMPLE CAKE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2009
I made this for my daughter's birthday and then used a buttercream frosting on the top. It was delicious. It turned out wonderfully!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2009
This was a good cake I make this for a friend of mine. Just put all ingredients into the mixing bowl mixed low 30sec and high 3min. Super easy truly one bowl. Was done in 25min when I checked maybe my oven. Used super easy icing 3tbl butter/3tbl cocoa/1cup icing sugar/1tbl milk or as needed and 1/2 tsp vanilla essence. Mix all together and frost cake. You can add more icing sugar if prefer sweeter. This makes 1 cup. cake.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 4, 2009
So easy and so delicious! I use whole wheat flour with this recipe. I think the whole wheat gives it a more interesting texture. Either way.. great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
Over and over and over again...each time I make this one it always turns out right. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
This cake is easy to make, however, somehow I found my cake to crack and sink a little. But other than that, my mom simply loved it and I'd definitely stick to this recipe from now on!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by smriti
Reviewed: Feb. 7, 2009
This cake came out prefect! I followed the recipe as is - no changes and the cake was very chocolatey and soft. I didn't even need to put icing on it. Very tasty!
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Cooking Level: Beginning

Living In: La Jolla, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2008
the best. and so simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 5, 2008
When I fix this cake with this iciing http://allrecipes.com/Recipe/One-Minute-Chocolate-Icing/Detail.aspx my husbands friends at work go crazy!! Everytime I get the pan back they are ready for another cake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2008
This is the BEST one bowl cake I have ever made. Beats my mum's all hollow. Really really really good, my 14 year old twins devoured it, and so come to think of it, did my husband. :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2008
I was going for easy, so I took it a step further by mixing the dry ingredients in the mixing bowl first, then "dumped" in the rest and beat for about 3 min, scraping the sides, making it a truly "one bowl" chocolate cake. I took advice from another review and cut the sugar to 1 C, and I had plain yogurt I needed to use so I used 1/2 C of that and one cup milk to avoid any possible dryness. It's delish!
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Cooking Level: Expert

Home Town: Sweet Home, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jul. 22, 2008
Wonderfully chocolatey, moist, and delicious!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 28, 2008
This cake was pretty good. I've had better chocolate cakes. I chose this recipe because of the easiness of the recipe. I took most of it to work and I got marriage proposals! They loved it there.
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Photo by nyc125

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by LaMiaItalia
Reviewed: May 27, 2008
this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY
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Photo by LaMiaItalia

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2008
Wonderful, moist recipe. I did make a change, and added 1 bottle of chopped maraschino cherries. I think you could modify this recipe in any number of ways and still have it come out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 1, 2008
First time I have made a cake and this was delish! I was really pleased and will make it again, so easy. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 25, 2008
I thought this was just ok. It was easy, and fast, but nothing special. Maybe frosting would have tipped the scales. I think if I was in a hurry again, I'd made Crazy Cake instead for chocolate cake.
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Photo by jj_howell27

Cooking Level: Intermediate

Living In: Huntley, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by Kim
Reviewed: Mar. 17, 2008
Very moist in the center, the edges were a little dry but I think I baked it too long (my fault). It was very chocolately! The frosting is a different recipe.
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Kim
Photo by Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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