Recipe by J Edin
"This is our family chocolate cake. It is the best and easiest I have ever seen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
unsweetened cocoa powder
1 1/2 teaspoons
1 1/2 cups
1 1/2 teaspoons
1 1/2 cups
very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some cinnamon in it b/c i think cocoa and cinnamon go great together. i might make this again.
Ok. So the cake turned out delicious, and it was very easy to make...but unless my oven is failing (it can't be, I baked chicked right after) this cake took almost an hour to fully bake. The middle remained soft, and I had to check it every 10 minutes or so. The cake is a tasty one, but not as quick as it should have been.
this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY
The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste weird at first, after it was in the mixer for 5 minutes it tasted better but when the cupcakes came out they instantly turned flat.
Nothing unusual, different or weird about this recipe, which is just what I wanted. This is a plain and simple, good old fashioned butter-based chocolate cake, an ideal basic and versatile recipe to do with whatever your heart desires. In my case I made Rocky Road Cupcakes with it today. I made a half recipe which yielded 10 cupcakes, filled only about half full as I topped them with chopped walnuts, miniature marshmallows and chocolate chips before baking. Put them out for the landscape crew working in my yard and within a couple of minutes all I had left of them was the photo I posted!
So easy and so delicious! I use whole wheat flour with this recipe. I think the whole wheat gives it a more interesting texture. Either way.. great recipe!
We've now made this twice. It's very easy, moist and delicious, great kids birthday cake. It took us a little longer to cook - more like 40 minutes.
I followed the recipe but only reduced the sugar content. It tasted exactly how i wanted - not too sweet. I baked exactly for 35 mins and the surface is a bit crunchy but soft and moist inside. perfection!
* Percent Daily Values are based on a 2,000 calorie diet.
One Bowl Chocolate Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This quick-and-easy chocolate cake is so moist and rich.
See how to make moist, rich chocolate cake.
A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.