One Bowl Chocolate Cake II Recipe
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One Bowl Chocolate Cake II

By: J Edin 
"This is our family chocolate cake. It is the best and easiest I have ever seen."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (52)

 

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 4.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2007 by SugarKitty   view full review
very good and easy to make... i used half as much sugar as called for b/c i read somewhere you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2007 by 2PUPPIES2   view full review
The only thing that I changed about this recipe is that I made cupcakes instead of a normal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2008 by LaMiaItalia   view full review
this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by GAY ALCORN   view full review
We've now made this twice. It's very easy, moist and delicious, great kids birthday cake. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2009 by Jacqueline   view full review
I followed the recipe but only reduced the sugar content. It tasted exactly how i wanted - not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2009 by katherineb   view full review
So easy and so delicious! I use whole wheat flour with this recipe. I think the whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nothing unusual, different or weird about this recipe, which is just what I wanted. This is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by Kim   view full review
Very moist in the center, the edges were a little dry but I think I baked it too long (my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2007 by Andrea F   view full review
This cake is very good. I have used it quite often. I ice it with buttercream and then covere...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2010 by 82carly   view full review
EXCELLENT cake, I used cake flour, and added an extra egg, 1/4 c oil, and 1/2 c sour cream

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