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One Bowl Chocolate Cake II

SUBMITTED BY: J Edin PHOTO BY: ILove2Ck

"This is our family chocolate cake. It is the best and easiest I have ever seen."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (17)
Original recipe yield 1 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GAY ALCORN
We've now made this twice. It's very easy, moist and delicious, great kids birthday cake. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by SugarKitty
very good and easy to make... i used half as much sugar as called for b/c i read somewhere you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by 2PUPPIES2
The only thing that I changed about this recipe is that I made cupcakes instead of a normal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Paula
Absolutely delicious. It was eaten up so quickly that I'm about to make my second one (in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Andrea F
This cake is very good. I have used it quite often. I ice it with buttercream and then covere... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Suzanne
This cake was easy and tasted great! I admit I did over bake it a little but it was still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by x6xPurpleRainx9x
The recipes was pretty simple, and easy to make. Although the cake stuck to the pan even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by ILove2Ck
Wonderfully chocolatey, moist, and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by nyc125
This cake was pretty good. I've had better chocolate cakes. I chose this recipe because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by pumait
this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY MORE

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