This frosting recipe is great in its own right, but I made a few changes based on another reviewer's suggestions. I omitted the cocoa and instead of using half-and-half, which I did not have on hand, I used 1/3 cup of all natural vanilla-flavored coffee creamer (Coffee Mate's Natural Bliss) and omitted the vanilla extract. I then added 1/8 t. of salt to off-set the sweetness a little. Wow! To my surprise, it turned out really creamy and tasty! The creamer turned out to be a great substitute when out of half-and-half or heavy cream. Great, easy recipe!!
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This frosting recipe is great in its own right, but I made a few changes based on another...