Reviewed: Apr. 17, 2013

Easy when making it with your little sister! I used the 12 tbls cocoa powder and 3 tbls veggie oil, didn't have the chocolate squares. We also added semi-sweet chocolate chips on top when we got it out of the oven. I also reduced the time by 5 mins.

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Reviewer:

Mrs.Woodruff

Reviewed: Apr. 12, 2013

I use 2 eggs to make them less cakey and I add I tsp coffee powder for that extract "something" The best!

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Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Berea, Ohio, USA

Living In: North Wales, Pennsylvania, USA

Reviewed: Jan. 17, 2013

easy fudgey goodness

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Reviewer:

Courtnie

Reviewed: Jan. 6, 2013

Way toooo sweet! I would cut the sugar in half.

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Jan. 5, 2013

This is my go-to brownie recipe now. They're super easy and delicious; I usually add in chocolate chips. They seem to taste better on the second day rather than right out of the oven for whatever reason.

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Reviewer:

Rachel

Reviewed: Dec. 24, 2012

I make a lot of brownies, and I keep coming back to this one. Great chewy brownies!

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Reviewer:

CORINALAND

Reviewed: Dec. 20, 2012

This is it! THE brownie recipe I have looked for! My brownies have a shiny, crackly top layer, rich and dark, fudge like texture with just the right amount of chew! What a pleasure it is to sink your teeth into one of these brownies. This recipe uses minimum ingredients and the one bowl factor is nice, too. I think, after trying several different recipes - some twice!) that the absence of any leavening agent is why these brownies turned out chewy and not cake like. This is just a perfect recipe!

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Reviewer:

What's for dinner, mom?

Reviewed: Dec. 10, 2012

I thought that these were fantastic!! They were so so simple to make and I find I don't have much time for baking anymore but now I know if I have 7 min I can make fresh brownies from stractch. THANK YOU!! As for changes, I didn't really change much I just am not a fan of nuts so I replaced the nuts with chocolate chips. so my advice, take 10 min let the kids help and enjoy!!

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Reviewer:

Heather

Cooking Level: Beginning

Reviewed: Dec. 8, 2012

A great recipe indeed! Used 3/4 c cocoa powder and 3T veg oil with remaining recipe ingredients (except nuts)! Baked for 27 mins in 9 x 13 glass pan lined with baking paper. EASY to take out of pan. Once cool, place brownies on cutting board and slice away! This is my go-to recipe when I need to take something to a gathering in which I need to bring a dish to share. All ingredients are staples in my house. Topped with powdered sugar. (For nicer uniform presentation on a platter, trim off the crusty edges and enjoy eating them yourself!)

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Reviewer:

misskitty0823

Reviewed: Dec. 3, 2012

I use this recipe, as is, every time I make brownies. They are the perfect consistency if you like your brownies soft and fudgy. I line my pan with foil and after they cool, I just pull them out and wrap them up. Very easy and very good. I get requests for them regularly!

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