In theory, it's a good recipe, but when I made it, I don't think it turned out like it was supposed to. I think it was my fault though, because for the chocolate, I used a large, about 4 oz. hershey's chocolate bar. I also used a person's sugg. for a more cake-like brownie. I think next time, I will follow the recipe to a T, and see how it turns out. Mine came out barely edible. they were perfectly cooked, but they were a strange light brown tan color instead of dark brown, and they were dry, and the flavor wasn't very good at all. I think this has more to do with my prep than the recipe being bad. I'll just have to try again. :)
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?