The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2009
It's easy to make and to transfer to other type of brownies too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2009
I have never made anything from scratch until this recipe and it was so simple and DELICIOUS! I will definitely be making these again. The only things I changed were: I used 3/4 c butter with canola oil, added slivered almonds, and used Betty Crocker Brownie Topper (chocolate) to frost them. I think the butter with canola oil combo made them extra rich and gooey, just the way I like them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 7, 2009
Mmmm, chocolatey goodness!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 4, 2009
I made this that week and substituted cocoa powder for the chocolate squares and topped the brownies with sliced almonds before I put them in the oven. They turned out wonderfully soft and fluffy! Everyone loves them. Even after a week, they were soft and moist, especially after microwaving for about 30-40 seconds. Will be coming back to this simple recipe in the future.
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Ida

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 4, 2009
I used to live in the US and loved brownies. This recipe is easy and brings back the good old brownie taste. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 2, 2009
These are the chewiest brownies ever. Tastes like heaven! I dusted with powdered sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 29, 2009
This is the best brownie recipe that i've found on the site, none of the others turned out very well for me. This will be my brownie recipe from now on... they turned out moist, but not cake-like, very chocolaty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 28, 2009
I have tried a few brownie recipes from this site and this is the winner. I didn't have baker chocolate so I used 1 cup semi-sweet chips and decresed the sugar to 1 1/2 c. Baked for 22 minutes and used the foil trick. Very very good. Tastes like a really good quality brownie mix. chewy, rich. Next time I am going to try and bake it in a 9x9. If you try a homemade brownie... try these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 28, 2009
This recipe is amazing. It's so easy and yet unbelievably delicious. My husband LOVES these, although he's not a big fan of chocolate. I made this many times for friends and colleagues, and they absolutely adore them.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2009
This isn't even close to my definition of a brownie. And mine didn't look anything like that picture either. Since i took them out of the oven, the texture keeps changing, and the flavor is not brownie-like at all. Won't be trying this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 13, 2009
For ease, this recipe was great. Unfortunately, I didn't have unsweetened chocolate and used semi-sweet along with the mix of brown and white sugars. The mix tasted pretty good, but once backed, they were too sweet. I would like to try again with the correct chocolate or maybe the cocoa powder mixture.
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Photo by Brandi' Smith

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 12, 2009
To quote Rachel Ray "Yummo!"
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Photo by skipper

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 11, 2009
RICH AND CHEWY. EXTREMELY EASY. I DO LIKE TO ADD JUST A BIT OF SALT TO BAKED GOODS AND THIS WAS NO EXCEPTION.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 11, 2009
These are incredible. I'm a high school teacher and my kids and absolutely loved them, as well as my husband. Delicious! I used bittersweet chocolate instead of non-sweetened, and maple syrup instead instead of vanilla.
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Photo by MSCHALK

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 11, 2009
I really wanted to like this recipe but I was very disappointed with the results. My 10 yr old daughter wanted to bake brownies for her class b/c she was nominated for student council. I chose this b/c of the simplicity and the reviews. However the final product was not as good as I'd hoped. You could taste the sugar in the brownie, also they weren't very chocolately and didn't have the color shown in the pic. Although, the texture was great in the brownies I could salvage (they stuck to the side of the pan--I had to literally scrape them off). The 2nd batch I added foil as suggested and was able to remove them easily but still, they had a baked sugar taste w/out much "chocolate" taste. Maybe the cocoa and oil many users suggested would help. If I try this recipe again I will definately cut the sugar and add cocoa.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 8, 2009
it was super easy to make. i used alumnimum foil and grease on top of the pan. i didn't think it was chocolatey enough. but, this was my first time making brownies and it turned out really well. do you know how i could make the top crispier?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 8, 2009
MMM!! These are so good! By far the best brownies i have ever made! I use 3/4 cups of cocoa instead of the chocolate squares and add 1/2 cup of oatmeal and they turned out perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2009
I made these for the church coffee hour and they got gobbled up in no time flat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2009
Simply awesome. Even though I, oke other users, did adjust the recipe somewhat, these turned out awesome. I doubled the receipe (we have five children) but also cut the sugar in half. Like someone else, I did half brown sugar, half white. Really, really good. Good enough that I will only be making the normal batch now so we've got no choice but to eat only two or three each!
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Cooking Level: Expert

Home Town: Geraldton, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2009
this was my friend's fave recipe...so glad I found it here! The conversion if you only have cocoa powder instead of baking chocolate squares is as follows: 1 C cocoa powder 1 C melted butter-better with real butter 2 C sugar 3 large eggs 1 C flour 1 ts vanilla and my kids still don't like nuts, so for now we omit and they are chewy & gooey ....and easier to remember! Thank you!
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Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
Living In: New York, New York, USA

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