The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 8, 2009
this was so easy to make. and such a delicious batter too ;) i ended up only having one egg though, so to substitute, i added about 1/2 cup of heavy cream and it was heavenly.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 8, 2009
great recipe - easy and delicious. As suggested by another reviewer, I used 200 g good dark chocolate. They turned out great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2009
i was not impressed with the way these turned out but i think that the 1 bowl idea is GENIOUS! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 6, 2009
I am typically not a sweets baker, so I was a little shocked to see the amount of sugar and butter that went into this recipe. Nonetheless it turned out GREAT! Exactly the way I want a brownie to be. I added dried bing cherries which added a much welcomed tangy chew to the brownie. I would recommend the addition of dried fruits such as apricots, cherries or cranberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 3, 2009
We added about a 1/4 of a cup of white chocolate chips and some homeade chocolate frosting on top because at first they smelled like they were not sweet enough . Then after we took them out of the oven although we cooked them for 40 min. Then we cooled them for approx. 20 min. We cut them and added frosting.We ended up having to scoop the "brownies " out with a large ladle. These brownies were good but like a chocolate heaven and them were chocolate mush. Nobody can have another one because they are soooo chocolately . Now we call them Brownie MUSH.
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Bri

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 29, 2009
This was a good recipe. I used 3/4 cup of cocoa instead of the squares. I like my brownies to be a little moist so I only put in 3/4 cup of flour. I also like them a bit sweeter so I added 1/4 cup of sugar. I also added 1/2 tsp of salt. They come out really moist.
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Cooking Level: Beginning

Home Town: Nicholasville, Kentucky, USA
Living In: Irvington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 29, 2009
These were very good. I did 1 1/2 C. white sugar and 1/4 C. brown. Also, an extra tsp. of vanilla and instead of walnuts (didn't have any) i used semi-sweet chocolate chips. And just because, i added a spoonful of Hershey's Special Dark cocoa powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 24, 2009
Yum! I only had whole wheat flour and these brownies were the absolute best. My very picky brownie loving daughter even loved them. I was not a fan of brownies but I am now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 20, 2009
SO easy and good! First time turned out perfect! Forgot to add walnuts but it was still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 19, 2009
Came out perfect. I didn't change a thing, nice and moist from the inside...yummmm:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 14, 2009
My husband always complained about my brownies, but now he has no reason to and asks for them constantly. A pan doesn't last 2 day in my house. The most incredible brownies I have ever tasted. Great w/the walnuts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 11, 2009
It's easy to make and to transfer to other type of brownies too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 11, 2009
I have never made anything from scratch until this recipe and it was so simple and DELICIOUS! I will definitely be making these again. The only things I changed were: I used 3/4 c butter with canola oil, added slivered almonds, and used Betty Crocker Brownie Topper (chocolate) to frost them. I think the butter with canola oil combo made them extra rich and gooey, just the way I like them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 7, 2009
Mmmm, chocolatey goodness!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 4, 2009
I made this that week and substituted cocoa powder for the chocolate squares and topped the brownies with sliced almonds before I put them in the oven. They turned out wonderfully soft and fluffy! Everyone loves them. Even after a week, they were soft and moist, especially after microwaving for about 30-40 seconds. Will be coming back to this simple recipe in the future.
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Ida

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 4, 2009
I used to live in the US and loved brownies. This recipe is easy and brings back the good old brownie taste. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 2, 2009
These are the chewiest brownies ever. Tastes like heaven! I dusted with powdered sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 29, 2009
This is the best brownie recipe that i've found on the site, none of the others turned out very well for me. This will be my brownie recipe from now on... they turned out moist, but not cake-like, very chocolaty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 28, 2009
I have tried a few brownie recipes from this site and this is the winner. I didn't have baker chocolate so I used 1 cup semi-sweet chips and decresed the sugar to 1 1/2 c. Baked for 22 minutes and used the foil trick. Very very good. Tastes like a really good quality brownie mix. chewy, rich. Next time I am going to try and bake it in a 9x9. If you try a homemade brownie... try these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 28, 2009
This recipe is amazing. It's so easy and yet unbelievably delicious. My husband LOVES these, although he's not a big fan of chocolate. I made this many times for friends and colleagues, and they absolutely adore them.
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