I live in Russia and am always looking for simple recipes with ingredients I don’t have to carry in my suitcase from home – this one is awesome! Several people suggested following the instructions exactly – the first time I tried substituting cocoa powder and butter for unsweetened chocolate squares (they don't have those in Russia), I also wasn’t paying attention and put the eggs in before the sugar, maybe the problem was the butter was too hot and semi-cooked the eggs? I don’t know, but the batter was chunky and not nice at all. I cooked them, and they tasted good, but the texture was gummy and I needed a chisel to get them out of the pan.
The second time I followed the recipe precisely, and they were perfect. My whole house smelled chocolatey and when I taste tested one, I ended up tasting (uh) three. Nice and crusty on top, soft, but cooked in the middle, my second batch didn’t stick to the pan at all – I was going to try out several recipes, but I will go no further. This is my brownie recipe – I’m sure my Russian friends will love them! (Guess I’ll be packing unsweetened chocolate squares in my suitcase!)
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