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One Bowl Brownies

SUBMITTED BY: Jody Shannon      PHOTO BY: raha

"This is the best and easiest recipe going."
SERVINGS & SCALING
Original recipe yield: 2 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 4 (1 ounce) squares unsweetened chocolate
  • 3/4 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
  3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  4. Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not overbake).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Dizzyredhed
I found this recipe in a brochure from a grocery store a few years ago. These brownies are very easy to make! Just the thing if you are looking for a fudgy brownie as opposed to a cake-y one. A word of caution: they will stick to the pan! The original recipe calls for covering the pan with foil, leaving enough at edges to form handles. Grease the foil generously. It works well.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by sissabelle
I found this on the box of my Baker's Unsweetened Chocolate and gave it a try. My family & I agree that they are delicious. As another reviewer mentioned the instructions do say to foil & grease the 9 X 13 pan, which I did & used pam with flour, and I had no problems with sticking. I followed the variation on the box for a more cakey brownie which was to add 1/2 cup more of flour and 1/2 cup of milk. Perfect. Will definitely make these again :) Edit: I made these again and cut the sugar down to 1 1/2 cups, while upping the vanilla to 2 tsp and they were much better.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Verite
I live in Russia and am always looking for simple recipes with ingredients I don’t have to carry in my suitcase from home – this one is awesome! Several people suggested following the instructions exactly – the first time I tried substituting cocoa powder and butter for unsweetened chocolate squares (they don't have those in Russia), I also wasn’t paying attention and put the eggs in before the sugar, maybe the problem was the butter was too hot and semi-cooked the eggs? I don’t know, but the batter was chunky and not nice at all. I cooked them, and they tasted good, but the texture was gummy and I needed a chisel to get them out of the pan. The second time I followed the recipe precisely, and they were perfect. My whole house smelled chocolatey and when I taste tested one, I ended up tasting (uh) three. Nice and crusty on top, soft, but cooked in the middle, my second batch didn’t stick to the pan at all – I was going to try out several recipes, but I will go no further. This is my brownie recipe – I’m sure my Russian friends will love them! (Guess I’ll be packing unsweetened chocolate squares in my suitcase!)

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 402

  • Total Fat: 24.5g
  • Cholesterol: 84mg
  • Sodium: 135mg
  • Total Carbs: 45.5g
  •     Dietary Fiber: 2.4g
  • Protein: 5.2g

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