Photo of: Pecan Tassies

Pecan Tassies

Submitted by: BAKER'S Chocolate 
Baked in mini muffin pans, these elegant tarts resemble tiny pecan pies. Serve them at the holidays or for any special occasion. 

Photo of: Li'l Pecan Pies

Li'l Pecan Pies

Submitted by: Christine Boitos 
'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.' 

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Photo of: Caramel Pecan Cheesecake

Caramel Pecan Cheesecake

Submitted by: BAKER'S Chocolate 
Enjoy this indulgent cheesecake topped with caramel, pecans, and chocolate on special occasions. 

Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Jean Rhodes 
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia 

Chocolate Pecan Tassies

Submitted by: TheThreeDogKitchen 
Home Town: Greene, New York, USA
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.  

Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Submitted by: Ruth 
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 

Photo of: Caramel Pecan Cookies

Caramel Pecan Cookies

Submitted by: DeeDee 
These are very good, kids of all ages love them! 

Photo of: Chocolate-Chunk and Pecan Cookies

Chocolate-Chunk and Pecan Cookies

Submitted by: Laria Tabul 
Brown sugar and chocolate chunks...m-m-m-m-m-m 

Photo of: Irresistible Pecan Pie

Irresistible Pecan Pie

Submitted by: IHART44 
This is the most amazing pecan pie. Once you start eating it you can't stop. 

Photo of: Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh 
The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey. 
 
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