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One-Bite Pecan Pies

By: BAKER'S Chocolate  
"These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 249 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 2 doz., one tart each
 

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1 egg
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 3/4 cup finely chopped PLANTERS Pecans
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

  1. Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
  2. Preheat oven to 350 degrees F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
  3. Bake 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.

Footnotes

  • How To Soften Cream Cheese
  • Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
  • Variation
  • For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Erin 
These are great and will be super cute on the Christmas dessert tray. I have frozen them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by bakerbecky 
These are very very good--surprisingly so. The crust is super flaky ans delish! I only had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Trish 
These tiny pies are absolutely tasty! You don't even need to grease the mini muffin pans. ... MORE

 
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