Reviewed: Jan. 16, 2012

Recipe for me is 4 stars as is, 5 stars with modifications. As others stated, this is a great base recipe. I opted for half cup mayo, half cup sour cream and seasoned with fajita seasoning as well as the garlic. For an extra kick, I added about 10 splashes of Tapatio hot sauce. For texture, I added Santa Fe flavored tortilla strips and black beans. Next time I think I'll make with ground chicken for an even more fulfilling meal! Thanks for sharing!!!

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Reviewer:

mizzboland

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

Reviewed: Aug. 11, 2011

This salad is definitely missing something. Next time I make it I will add additional spices. You could also be creative and add a lot of different veggies, like green pepper, black olives, etc.

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Reviewer:

jlc10719

Reviewed: Jul. 17, 2011

Very good! Added some chopped scallions, cubes cooked chicken and chunks of pepper jack cheese to bulk this up to full meal. Lots of yummy flavors. I used orange and yellow peppers and also added some reduced fat ranch dressing to kinda "moisten" it up the next day. Used mini wagon wheels instead of elbows....great summer pasta salad. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jul. 15, 2011

What a yummy twist to macaroni salad! I have made this several times and took to a pot luck. Went over great and people request the recipe.

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Reviewer:

PJJAMAS

Cooking Level: Expert

Living In: Springfield, Illinois, USA

Reviewed: Jul. 4, 2011

Took this salad to a potluck yesterday. Got rave reviews from everyone. Will be making this again. Thanks for the great recipe Joslyn.

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Reviewer:

kathryn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Oregon City, Oregon, USA

Living In: Atwater, California, USA

Reviewed: Jun. 11, 2011

This was an interesting change-up to the traditional macaroni salad. Made it according to the recipe the first time and while the flavor is good (after sitting overnigh) it is much better if you doctor it. I've added corn and pepper jack cheese. I'm not a bean fan so went with chick peas instead for texture. With additions it's even better.

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Reviewer:

Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: May 28, 2011

Followed recipe exactly and we all loved it! Great base recipe. Will try it with black beans, grated cheddar, etc. Couldn't be easier to throw together with items you already have on hand. This one is a summertime keeper! Thanks!

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Reviewer:

Gigi Brown

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Chesapeake, Virginia, USA

Reviewed: May 13, 2011

Made this last night to take to a pitch-in this evening and it was liked by all. I read each and every review and tweaked it just a little. Instead of 1 cup mayo I used 1/2 cup mayo and 1/2 cup Miracle Whip. Instead of 1 tsp garlic powder I used 1/2 tsp and I added 1/2 tsp chili powder. This makes a very large bowl of macaroni salad. I know I will be making this again and again. Thanks Joslyn for a wonderful recipe.

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Reviewer:

PATWEIGAND

Home Town: Evansville, Indiana, USA

Living In: Newburgh, Indiana, USA

Reviewed: May 9, 2011

Great starter recipe - I added two tsp's Chipolte Chili power, shredded sharp cheddar and a tsp of cumin. Next time, I'll probably add black beans, corn, maybe some roasted red peppers. Very easy to make this your own!

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