One - Two - Three - Mexican Macaroni Salad Recipe
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One - Two - Three - Mexican Macaroni Salad

By: JOSLYN H. Supporting Member (Click to learn more about Supporting Membership)
"Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (56)

What to Drink?
Wine Zinfandel
Cocktail Beer Margaritas
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package dry macaroni
  • 1 1/2 cups chunky salsa
  • 1 cup mayonnaise
  • 1/2 cup finely chopped green bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives, drained (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 20.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2005 by AMBENDALOSA   view full review
This had to be one of the easiest salads I ever made. And it tasted good too. I used medium...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2004 by STARSING   view full review
I was worried about this one before I tried it -- it seemed pretty odd. I followed exact...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by golfer   view full review
I made this for a party of about 40 people. I doubled the recipe and added a few extras, i.e....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2011 by JOSLYN H. Supporting Member (Click to learn more about Supporting Membership)  view full review
Greetings all! :-) Thank you for trying my recipe and for your reviews. I love to read how...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2006 by chellebelle   view full review
This salad needs to chill for at least a few hours before serving. It isn't very good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2007 by lperejma   view full review
It was wonderful! I added a can of red kidney beans and some frozen corn and used Old El Paso...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2004 by KATIELYNN171   view full review
This recipe was a big hit at my neighborhood potluck! I did have one problem though- I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by YellowBird   view full review
This is a keeper!!! I made the salad just a little while ago to go with the tamales we're...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2006 by WHOPANG   view full review
This was so good - I put the corn and black beans in it also - AND I put cilantro. I got lots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2006 by chef Anel   view full review
Excellent macaroni salad! This is so easy and it tastes like it was sooo hard to make. I...

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