One - Two - Three - Mexican Macaroni Salad Recipe
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One - Two - Three - Mexican Macaroni Salad

By: JOSLYN H.  Supporting Member (Click to learn more about Supporting Membership)
"Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (33)

Rate/Review | 995 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Beer Margaritas
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package dry macaroni
  • 1 1/2 cups chunky salsa
  • 1 cup mayonnaise
  • 1/2 cup finely chopped green bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives, drained (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 20.1g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by STARSING 
I was worried about this one before I tried it -- it seemed pretty odd. I followed exact... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by golfer 
I made this for a party of about 40 people. I doubled the recipe and added a few extras, i.e.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by AMBENDALOSA 
This had to be one of the easiest salads I ever made. And it tasted good too. I used medium... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by chellebelle 
This salad needs to chill for at least a few hours before serving. It isn't very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by lperejma 
It was wonderful! I added a can of red kidney beans and some frozen corn and used Old El Paso... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by JOSLYN H. Supporting Member (Click to learn more about Supporting Membership)
Greetings all! :-) Thank you for trying my recipe and for your reviews. I love to read how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by WHOPANG 
This was so good - I put the corn and black beans in it also - AND I put cilantro. I got lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by chef Anel 
Excellent macaroni salad! This is so easy and it tastes like it was sooo hard to make. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by juscookin42 
This recipe is FABULOUS!!! An excellent idea and a wonderful and tastey dish!! I didn't use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I think it was all the mayo that made us dislike it so much, maybe 1/2 sour cream would have... MORE

 
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