3.33 stars: 6 ratings
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One - Two - Three - Four Cake I

Submitted by: Carol 
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish. 
4.39 stars: 18 ratings
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Photo of: One - Two - Three - Four Cake II

One - Two - Three - Four Cake II

Submitted by: Janice 
This is a very old recipe. It uses basic items found in most any pantry. 
4 stars: 3 ratings
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One - Two - Three - Four Cake III

Submitted by: Denise 
Basic Yellow Cake Batter. 
4 stars: 3 ratings
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One, Two, Three, Four Cookies

Submitted by: Levee 
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day. 
4.42 stars: 89 ratings
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Grandma's Moist Cake

Submitted by: Patricia Taylor 
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing. 
4.62 stars: 69 ratings
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Photo of: One Bowl Chocolate Cake I

One Bowl Chocolate Cake I

Submitted by: shirleyo 
The easiest chocolate cake in the world, and minimal cleanup! 
4 stars: 3 ratings
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Christmas Chocolate Town Cake

Submitted by: CGFPLANNER 
This recipe was on a Christmas ornament I received years ago. It's an excellent chocolate cake. Frost with your favorite chocolate frosting. 
4.71 stars: 831 ratings
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Photo of: One Bowl Chocolate Cake III

One Bowl Chocolate Cake III

Submitted by: shirleyo 
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. 
3.6 stars: 10 ratings
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Photo of: Caramel Cake II

Caramel Cake II

Submitted by: GINGER P 
This was in my mother's recipe file from the 1940's. 
4.5 stars: 2 ratings
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Wellesley Fudge Cake I

Submitted by: Juanita 
This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing. 
 

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