One - Two - Three - Four Cake IV Recipe
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One - Two - Three - Four Cake IV

By: NELL 2  
"A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 242 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 - 9 inch layers
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
  3. Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 18g | Cholesterol: 113mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by naples34102 
Pretty decent cake, but as white and yellow butter cakes are notoriously a little drier, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by Chef Lea 
I made this into a 9x13 sheet cake and cooked this for 30 minutes. It turned out golden and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOONRN 
This is a very moist and flavorful cake. Would work well with any type of frosting--perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by YELLOWDUCKY4EVER 
This cake was quite simple to make, tasted good. It was a little harder than the usual cake,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BJPPEREZ 
I doubled the recipe and used it for a 1/4 sheet cake!! WONDERFUL!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMLIKES2BAKE 
This cake was very easy to make. I was very pleased how it turned out- until I tasted it....it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NO1BAKER 
it's good i had much fun making it !!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by foodaholic 
a whole lotta cake for a whole lotta people... I put a layer of lemon curd and then used cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Cynthia Van Kleeck 
I made this recipe for my husband's military class and they loved it! I will definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by marcela09 
I was looking for a cake recipe I founded this one and made it....it had an awsome taste but... MORE

 
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