One - Two - Three - Four Cake IV Recipe
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One - Two - Three - Four Cake IV

By: NELL 2 
"A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 - 9 inch layers
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
  3. Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 18g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty decent cake, but as white and yellow butter cakes are notoriously a little drier, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2005 by Chef Lea   view full review
I made this into a 9x13 sheet cake and cooked this for 30 minutes. It turned out golden and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2007 by foodaholic   view full review
a whole lotta cake for a whole lotta people... I put a layer of lemon curd and then used cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MOONRN   view full review
This is a very moist and flavorful cake. Would work well with any type of frosting--perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by BJPPEREZ   view full review
I doubled the recipe and used it for a 1/4 sheet cake!! WONDERFUL!!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by KIMLIKES2BAKE   view full review
This cake was very easy to make. I was very pleased how it turned out- until I tasted it....it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2010 by themrs720   view full review
Flavor is very good-better than boxed cake mix on flavor. However, the cake was also very dry....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2005 by YELLOWDUCKY4EVER   view full review
This cake was quite simple to make, tasted good. It was a little harder than the usual cake,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by NO1BAKER   view full review
it's good i had much fun making it !!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2011 by Purple   view full review
I have been using this for years glad to see it shared here. I actually cream the butter and...

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